Rating: 4.56 stars
89 Ratings
  • 5 star values: 61
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

Smoky goodness. A friend made this and I have been hooked ever since.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.

  • Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.

  • Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.

  • Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

Cook's Note:

Use 1 to 1 1/2 pounds of kielbasa--smoked, if you can get it in your area.

Nutrition Facts

483 calories; protein 20.1g; carbohydrates 18.1g; fat 37.5g; cholesterol 81.1mg; sodium 1195.4mg. Full Nutrition
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Reviews (87)

Most helpful positive review

Rating: 5 stars
01/18/2018
Great easy dinner. I was cleaning out the pantry, so I added potatoes and baked them with the Brussel sprouts for the first 15 minutes. Then I found a red pepper in the fridge, and I added 3 garlic cloves as well for the second 15 minutes with the Kielbasa. Very good! Read More
(19)

Most helpful critical review

Rating: 3 stars
04/22/2020
As reading, I lowered the oven temp as to not burn the Brussels sprouts. Used beef kielbasa instead and since I didn’t have paprika used cajin seasoning. I served with quinoa. Read More
89 Ratings
  • 5 star values: 61
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/18/2018
Great easy dinner. I was cleaning out the pantry, so I added potatoes and baked them with the Brussel sprouts for the first 15 minutes. Then I found a red pepper in the fridge, and I added 3 garlic cloves as well for the second 15 minutes with the Kielbasa. Very good! Read More
(19)
Rating: 5 stars
05/20/2017
This was excellent! This was the perfect meal to prepare after a long day at work. Super simple, not a lot of fuss, and the smoked paprika really came though. Read More
(15)
Rating: 5 stars
08/31/2017
Made this exactly as described. Excellent!!! Read More
(7)
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Rating: 5 stars
11/15/2019
I had to make do with what I had: Italian sausage, plain paprika, brussel sprouts and half an onion; I read the reviews saying they nearly burned their dinner, so I set my oven to 375. Turned the food at 15, then again at 15 and 10 extra minutes, for a total of 40 minutes in the oven. Fa-bu-lous. Read More
(4)
Rating: 5 stars
09/24/2019
So easy and delicious! I added 2 diced potatoes and about 1/2 C diced onions with the brussel sprouts, to make it a one-dish meal. My husband really liked it - this will be on our regular menu rotation Read More
(2)
Rating: 5 stars
02/09/2020
This is one of my go to recipes. I ended up substituting smoked sausage for the kielbasa. My 7 year old daughter calls this her second favorite meal. Read More
(2)
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Rating: 5 stars
05/20/2019
great easy dinner! I used a smoked beef sausage instead of kielbasa (my grocery was out) and I added garlic powder to the Brussels sprouts mix and a few teaspoons of minced garlic to the sausage. I also added more Olive oil on the Brussels sprouts once on the pan and they didnt burn. served over pearls cous cous and it was amazing! Read More
(1)
Rating: 5 stars
02/15/2020
I added some potatoes and onions chopped into big chunks then roasted everything together. Will definitely be making it again! Read More
(1)
Rating: 5 stars
12/09/2019
I loved the combination of kielbasa and brussels sprouts. Read More
(1)
Rating: 3 stars
04/22/2020
As reading, I lowered the oven temp as to not burn the Brussels sprouts. Used beef kielbasa instead and since I didn’t have paprika used cajin seasoning. I served with quinoa. Read More