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Roasted Brussels Sprouts and Kielbasa

Rated as 4.64 out of 5 Stars
12

"Smoky goodness. A friend made this and I have been hooked ever since."
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Ingredients

45 m servings 483
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
  3. Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
  4. Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
  5. Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

Footnotes

  • Cook's Note:
  • Use 1 to 1 1/2 pounds of kielbasa--smoked, if you can get it in your area.

Nutrition Facts


Per Serving: 483 calories; 37.5 18.1 20.1 81 1195 Full nutrition

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Reviews

Read all reviews 26
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great easy dinner. I was cleaning out the pantry, so I added potatoes and baked them with the Brussel sprouts for the first 15 minutes. Then I found a red pepper in the fridge, and I added 3 g...

Most helpful critical review

It was good, seemed to be missing something.My sprouts turned out REALLY roasted. By the time I used the full time, they were a little burnt. Nice to try, but I have a skillet recipe that uses ...

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Great easy dinner. I was cleaning out the pantry, so I added potatoes and baked them with the Brussel sprouts for the first 15 minutes. Then I found a red pepper in the fridge, and I added 3 g...

This was excellent! This was the perfect meal to prepare after a long day at work. Super simple, not a lot of fuss, and the smoked paprika really came though.

Made this exactly as described. Excellent!!!

Wow! My new favorite go to recipe. I added red onion and cooked everything for 30 minutes! Served with pearl couscous. My boys loved it. No leftovers!!

great easy dinner! I used a smoked beef sausage instead of kielbasa (my grocery was out) and I added garlic powder to the Brussels sprouts mix and a few teaspoons of minced garlic to the sausage...

so easy and tasty. like others mentioned, sprouts were done and leaves crispy at 15, so I just covered them with foil but kept them on the sheet while baking the kielbasa. turned out great! serv...

Delicious and so easy to make!

It was good, seemed to be missing something.My sprouts turned out REALLY roasted. By the time I used the full time, they were a little burnt. Nice to try, but I have a skillet recipe that uses ...

The cook time on the Brussels sprouts could be reduced to 10 minutes - mine got charred. Otherwise, easy to make.