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Roasted Brussels Sprouts and Kielbasa

Rated as 4.8 out of 5 Stars
24

"Smoky goodness. A friend made this and I have been hooked ever since."
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Ingredients

45 m servings 483
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
  3. Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
  4. Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
  5. Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

Footnotes

  • Cook's Note:
  • Use 1 to 1 1/2 pounds of kielbasa--smoked, if you can get it in your area.

Nutrition Facts


Per Serving: 483 calories; 37.5 18.1 20.1 81 1195 Full nutrition

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Reviews

Read all reviews 13
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This was excellent! This was the perfect meal to prepare after a long day at work. Super simple, not a lot of fuss, and the smoked paprika really came though.

Made this exactly as described. Excellent!!!

Great easy dinner. I was cleaning out the pantry, so I added potatoes and baked them with the Brussel sprouts for the first 15 minutes. Then I found a red pepper in the fridge, and I added 3 g...

Nice change with the Brussels sprouts, but the roasting time is way off. Sprouts were perfect in appearance after the first 13 minutes, same with the kielbasa. To keep from burning, I nuked in t...

I made this for my daughter and me. The only thing I had trouble with was keeping the brussel sprouts from burning. I had my oven on the right temp that the recipe suggested but it was causing m...

This was delicious! I didn't want to stop eating it! Hubby loved it, too, teenage girl was so-so. I did add some cut up red potatoes with the sprouts, as another person mentioned, and some ye...

Delicious and easy! I may reduce the paprika a bit next time as my 11year old thought it was a little too “spicy”. I served it with mashed potatoes.

This was excellent. I will make it again many times, I'm sure.

A great meal. Even my children enjoyed it. My husband was skeptical because he only likes brussels sprouts in bacon but I officially converted him into loving them baked! Great meal and so easy ...