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Roasted Brussels Sprouts and Kielbasa

Rated as 4.56 out of 5 Stars
13

"Smoky goodness. A friend made this and I have been hooked ever since."
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Ingredients

45 m servings 483
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet. Watch Now
  3. Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet. Watch Now
  4. Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet. Watch Now
  5. Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving. Watch Now

Footnotes

  • Cook's Note:
  • Use 1 to 1 1/2 pounds of kielbasa--smoked, if you can get it in your area.

Nutrition Facts


Per Serving: 483 calories; 37.5 18.1 20.1 81 1195 Full nutrition

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Reviews

Read all reviews 67
  1. 75 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great easy dinner. I was cleaning out the pantry, so I added potatoes and baked them with the Brussel sprouts for the first 15 minutes. Then I found a red pepper in the fridge, and I added 3 g...

Most helpful critical review

As reading, I lowered the oven temp as to not burn the Brussels sprouts. Used beef kielbasa instead and since I didn’t have paprika used cajin seasoning. I served with quinoa.

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Great easy dinner. I was cleaning out the pantry, so I added potatoes and baked them with the Brussel sprouts for the first 15 minutes. Then I found a red pepper in the fridge, and I added 3 g...

This was excellent! This was the perfect meal to prepare after a long day at work. Super simple, not a lot of fuss, and the smoked paprika really came though.

Made this exactly as described. Excellent!!!

I had to make do with what I had: Italian sausage, plain paprika, brussel sprouts and half an onion; I read the reviews saying they nearly burned their dinner, so I set my oven to 375. Turned th...

Wow! My new favorite go to recipe. I added red onion and cooked everything for 30 minutes! Served with pearl couscous. My boys loved it. No leftovers!!

So easy and delicious! I added 2 diced potatoes and about 1/2 C diced onions with the brussel sprouts, to make it a one-dish meal. My husband really liked it - this will be on our regular menu ...

Like others I added potatoes and red onion. Perfection!!

Super easy, no variation on the recipe

I loved this. I used ring bologna and I did add potatoes too so I had a one pan meal. My hubby is usually not thrilled about fresh Brussels sprouts but he liked these. Thanks for a fab quick din...