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Roasted Brussels Sprouts and Kielbasa

Rated as 4.6 out of 5 Stars
12

"Smoky goodness. A friend made this and I have been hooked ever since."
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Ingredients

45 m servings 483
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.
  3. Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.
  4. Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.
  5. Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.

Footnotes

  • Cook's Note:
  • Use 1 to 1 1/2 pounds of kielbasa--smoked, if you can get it in your area.

Nutrition Facts


Per Serving: 483 calories; 37.5 18.1 20.1 81 1195 Full nutrition

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Reviews

Read all reviews 23
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was excellent! This was the perfect meal to prepare after a long day at work. Super simple, not a lot of fuss, and the smoked paprika really came though.

Most helpful critical review

It was good, seemed to be missing something.My sprouts turned out REALLY roasted. By the time I used the full time, they were a little burnt. Nice to try, but I have a skillet recipe that uses ...

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This was excellent! This was the perfect meal to prepare after a long day at work. Super simple, not a lot of fuss, and the smoked paprika really came though.

Great easy dinner. I was cleaning out the pantry, so I added potatoes and baked them with the Brussel sprouts for the first 15 minutes. Then I found a red pepper in the fridge, and I added 3 g...

Made this exactly as described. Excellent!!!

Wow! My new favorite go to recipe. I added red onion and cooked everything for 30 minutes! Served with pearl couscous. My boys loved it. No leftovers!!

It was good, seemed to be missing something.My sprouts turned out REALLY roasted. By the time I used the full time, they were a little burnt. Nice to try, but I have a skillet recipe that uses ...

The cook time on the Brussels sprouts could be reduced to 10 minutes - mine got charred. Otherwise, easy to make.

Giving this 5 stars because it is so easy and tasty. Used turkey kielbasa. It was a hit, not even a word about having to eat brussel sprouts.

I would cut the cook time down by 1/2 or 3/4. I would also use less paprika. Other than that it was really easy and tasty.

Quickly became a family favourite