My daughter named these oatie petes because they contain so much good stuff - oatmeal, toffee, pecan, and caramel. Gooey and delicious. Makes 24 cookie bars that are perfect for parties and bake sales! Everyone always loves them!

Kinithia
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

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  • Mix flour, oats, brown sugar, baking soda, and salt together in a large bowl. Stir in butter until evenly incorporated. Press mixture into the bottom of the prepared baking dish to form crust.

  • Bake in the preheated oven until crust is firm and lightly golden, about 10 minutes. Sprinkle toffee pieces on top; spread evenly with a spatula as they melt over the hot crust.

  • Melt caramels in a saucepan over medium-low heat, about 5 minutes. Stir in heavy cream until smooth.

  • Pour melted caramel sauce over toffee layer. Sprinkle pecans on top.

  • Bake in the preheated oven until edges are golden, about 15 minutes. Cool until set, 15 to 20 minutes. Cut into bars.

Cook's Note:

Omit salt if using salted butter.

Nutrition Facts

213 calories; 13.6 g total fat; 25 mg cholesterol; 96 mg sodium. 22.1 g carbohydrates; 2.2 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
07/03/2017
These are easy and tasty. I used salted butter and kept the salt in and I am glad I did.. these are very sweet. Next time I think I'll cut back on the caramel to see if I can tone it down a bit. Kids would love these.. Read More
(1)
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/03/2017
These are easy and tasty. I used salted butter and kept the salt in and I am glad I did.. these are very sweet. Next time I think I'll cut back on the caramel to see if I can tone it down a bit. Kids would love these.. Read More
(1)
Rating: 4 stars
07/03/2017
These are easy and tasty. I used salted butter and kept the salt in and I am glad I did.. these are very sweet. Next time I think I'll cut back on the caramel to see if I can tone it down a bit. Kids would love these.. Read More
(1)