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Oatie Petes


"My daughter named these oatie petes because they contain so much good stuff - oatmeal, toffee, pecan, and caramel. Gooey and delicious. Makes 24 cookie bars that are perfect for parties and bake sales! Everyone always loves them!"
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1 h 5 m servings 213 cals
Original recipe yields 24 servings (24 bars)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
  2. Mix flour, oats, brown sugar, baking soda, and salt together in a large bowl. Stir in butter until evenly incorporated. Press mixture into the bottom of the prepared baking dish to form crust.
  3. Bake in the preheated oven until crust is firm and lightly golden, about 10 minutes. Sprinkle toffee pieces on top; spread evenly with a spatula as they melt over the hot crust.
  4. Melt caramels in a saucepan over medium-low heat, about 5 minutes. Stir in heavy cream until smooth.
  5. Pour melted caramel sauce over toffee layer. Sprinkle pecans on top.
  6. Bake in the preheated oven until edges are golden, about 15 minutes. Cool until set, 15 to 20 minutes. Cut into bars.


  • Cook's Note:
  • Omit salt if using salted butter.

Nutrition Facts

Per Serving: 213 calories; 13.6 g fat; 22.1 g carbohydrates; 2.2 g protein; 25 mg cholesterol; 96 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 1
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These are easy and tasty. I used salted butter and kept the salt in and I am glad I did.. these are very sweet. Next time I think I'll cut back on the caramel to see if I can tone it down a bit....