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Picky Kids Healthy Banana Muffins

Rated as 5 out of 5 Stars

"This is a recipe I came up with to get my picky eater to eat something else besides cereal. We called them chocolate chip cupcakes and he eats them up."
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Ingredients

30 m servings 95 cals
Original recipe yields 48 servings (48 mini muffins)

Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins with cooking spray.
  2. Mix bananas in the bowl of a stand mixer fitted with the paddle attachment until smooth. Blend in yogurt, sugar, butter, applesauce, eggs, and vanilla extract.
  3. Mix whole wheat flour, cinnamon, baking powder, baking soda, and salt together in a large bowl. Pour into banana mixture; stir until moistened. Fold chocolate chips into the batter.
  4. Scoop batter into the prepared muffin tins, filling each cup 2/3 full.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.

Footnotes

  • Cook's Notes:
  • You can use sour cream instead of yogurt.
  • Cooking time really varies depending on how big your muffin cups are and how much you fill them.

Nutrition Facts


Per Serving: 95 calories; 3.5 g fat; 15.3 g carbohydrates; 2 g protein; 13 mg cholesterol; 142 mg sodium. Full nutrition

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This was really good..i halved the recipe and baked it in a loaf pan (banana bread style). I used 1/3 cup of coconut sugar instead of white sugar and added a healthy dose of cinnamon and a bit o...