Hidden Veggie Marinara Sauce for Kids
"I have young boys and they are, unfortunately, picky eaters. However, when I make this marinara sauce, and then blend it up so no veggies can be picked out, they love it. I also use this for pizza sauce, lasagna, and any recipe that calls for marinara. I hope your family enjoys as much as we do!"
Added to shopping list. Go to shopping list.
Ingredients1 h 30 m servings 86 cals
Original recipe yields 6 servings
- Heat olive oil in a saucepan over medium-low heat. Cook and stir onion in the hot oil until translucent, about 10 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
- Stir diced tomatoes, carrot, celery, Italian seasoning, oregano, salt, pepper, and bay leaf into the saucepan. Simmer until flavors combine, about 1 hour.
- Pour sauce into a food processor, discarding bay leaf. Cover and blend carefully until smooth.
Per Serving: 86 calories; 4.6 g fat; 8.3 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 446 mg sodium. Full nutrition
ReviewsRead all reviews 1