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Hidden Veggie Marinara Sauce for Kids

Rated as 4 out of 5 Stars

"I have young boys and they are, unfortunately, picky eaters. However, when I make this marinara sauce, and then blend it up so no veggies can be picked out, they love it. I also use this for pizza sauce, lasagna, and any recipe that calls for marinara. I hope your family enjoys as much as we do!"
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Ingredients

1 h 30 m servings 86 cals
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a saucepan over medium-low heat. Cook and stir onion in the hot oil until translucent, about 10 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
  2. Stir diced tomatoes, carrot, celery, Italian seasoning, oregano, salt, pepper, and bay leaf into the saucepan. Simmer until flavors combine, about 1 hour.
  3. Pour sauce into a food processor, discarding bay leaf. Cover and blend carefully until smooth.

Nutrition Facts


Per Serving: 86 calories; 4.6 g fat; 8.3 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 446 mg sodium. Full nutrition

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Reviews

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Made this as written and it turned out good. The carrots made it a little bit too sweet for my liking but I'm guessing the kiddos would love that about it. I really enjoyed the celery flavor and...