Homemade Crackers

4.3
(6)

Very easy-to-make crackers that can be customized to taste.

1
Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 cup whole wheat flour

  • 1 cup bread flour

  • 3 tablespoons olive oil

  • 1 ½ teaspoons baking powder

  • 1 teaspoon salt, or more to taste

  • 1 cup water, or as needed

Directions

  1. Mix whole wheat flour, bread flour, olive oil, baking powder, and salt together in a large bowl. Mix in enough water to bring dough together.

  2. Turn dough out on a lightly floured surface. Let rest for 10 to 20 minutes.

  3. Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.

  4. Divide dough into 6 to 8 pieces. Roll out each piece to paper-thin thickness. Transfer pieces of dough to the lined baking sheets; cut into strips or squares.

  5. Bake in the preheated oven until browned and edges curl up, 15 to 20 minutes.

Cook's Notes:

Add seasonings such as garlic salt, oregano, other Italian herbs, or more adventurous flavors to the dough before baking.

The thinner the dough (and the longer it bakes), the crispier the cracker will be. Thicker dough will result in a softer cracker that is very similar to pita bread (and what a tasty alternative that turns out to be!)

Nutrition Facts (per serving)

96 Calories
5g Fat
11g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 96
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Sodium 384mg 17%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 2g
Calcium 57mg 4%
Iron 1mg 4%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.