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Homemade Crackers

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"Very easy-to-make crackers that can be customized to taste."
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50 m servings 158 cals
Original recipe yields 8 servings

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  1. Mix whole wheat flour, bread flour, olive oil, baking powder, and salt together in a large bowl. Mix in enough water to bring dough together.
  2. Turn dough out on a lightly floured surface. Let rest for 10 to 20 minutes.
  3. Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.
  4. Divide dough into 6 to 8 pieces. Roll out each piece to paper-thin thickness. Transfer pieces of dough to the lined baking sheets; cut into strips or squares.
  5. Bake in the preheated oven until browned and edges curl up, 15 to 20 minutes.


  • Cook's Notes:
  • Add seasonings such as garlic salt, oregano, other Italian herbs, or more adventurous flavors to the dough before baking.
  • The thinner the dough (and the longer it bakes), the crispier the cracker will be. Thicker dough will result in a softer cracker that is very similar to pita bread (and what a tasty alternative that turns out to be!)

Nutrition Facts

Per Serving: 158 calories; 5.6 g fat; 23.5 g carbohydrates; 4.1 g protein; 0 mg cholesterol; 384 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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