I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a perfect one-pot dinner.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined with paper towels. Remove skillet from heat, reserving oil.

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  • Mix ground chicken, egg, almond flour, Parmesan cheese, sage, parsley, salt, and pepper together in a large bowl. Form into balls using an ice cream scoop, a tablespoon, or your hands.

  • Reheat oil in the skillet over medium heat. Cook meatballs until browned on all sides, about 7 minutes. Add mushrooms and shallot; cook until tender, about 5 minutes.

  • Stir chicken broth, Marsala wine, butter, and arrowroot flour into the skillet. Cover and cook, stirring once, until sauce thickens slightly, 5 to 7 minutes.

Nutrition Facts

382 calories; 20.6 g total fat; 123 mg cholesterol; 605 mg sodium. 10.8 g carbohydrates; 33.5 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/27/2018
I liked this recipe a lot. Made it the second time without forming into meatballs just scramble frying the ground chicken. It is a nice quick dinner! Read More

Most helpful critical review

Rating: 3 stars
11/02/2018
I should've followed my instincts more & the recipe less. It was pretty good but not worth the effort. I subbed with ground turkey. Added the egg & wondered why; had to add 1/4c breadcrumbs but it wasn't enough. Too soft so most fell apart I couldn't get myself to put sage in Chicken Marsala thank goodness. The other reviewer not meatballing is a good idea. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/27/2018
I liked this recipe a lot. Made it the second time without forming into meatballs just scramble frying the ground chicken. It is a nice quick dinner! Read More
Rating: 4 stars
01/27/2018
I liked this recipe a lot. Made it the second time without forming into meatballs just scramble frying the ground chicken. It is a nice quick dinner! Read More
Rating: 3 stars
11/02/2018
I should've followed my instincts more & the recipe less. It was pretty good but not worth the effort. I subbed with ground turkey. Added the egg & wondered why; had to add 1/4c breadcrumbs but it wasn't enough. Too soft so most fell apart I couldn't get myself to put sage in Chicken Marsala thank goodness. The other reviewer not meatballing is a good idea. Read More
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