Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Thick and rich paleo-friendly, deep-dish lemon pie.

Gallery

Recipe Summary

prep:
30 mins
cook:
7 mins
additional:
4 hrs
total:
4 hrs 37 mins
Servings:
8
Yield:
1 deep-dish pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Crust:
Filling:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Mix almond flour, sucralose sweetener, butter, and cinnamon together in a large bowl. Press over the bottom and up the sides of a deep-dish pie plate to form a crust.

  • Bake in the preheated oven until crust is firm, about 7 minutes. Let cool completely.

  • Beat cream cheese in a bowl with an electric mixer until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and 1 teaspoon lemon zest; beat until thoroughly blended. Pour filling into the cooled crust.

  • Refrigerate until filling is set, about 4 hours.

  • Spread whipped topping over lemon filling. Garnish with remaining 1 teaspoon lemon zest.

Nutrition Facts

821 calories; protein 17.5g; carbohydrates 69.3g; fat 55.3g; cholesterol 117.8mg; sodium 358.8mg. Full Nutrition
Advertisement

Reviews (1)

Most helpful positive review

Rating: 5 stars
10/10/2019
OMG! I made this exactly as directed and my kids loved it. A special thanks to Fred Williams and http://bit.ly/KetoBreadsDesserts for helping me change my lifestyle in recent months. Now if I could only get my hubby on board:) Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/12/2018
A real no-fail lemony cream pie! Had to whip up half the filling cuz my pie plate doesn’t hold so much. Then I ran out of fresh lemon juice, so ended up using some Real Lemon too. I went ahead and only added half the sweetner in pie crust, and I used sugar. (Made a whole recipe of the pie crust, tho’.) I added just teaspoon of sparkling water to crust & replaced half cup of almond flour with GF pancake mix. The crust is so flakey, but also sturdy enough to dish-up pie slces. Thank you for this amazing recipe!!! Read More
(2)
Rating: 5 stars
10/10/2019
OMG! I made this exactly as directed and my kids loved it. A special thanks to Fred Williams and http://bit.ly/KetoBreadsDesserts for helping me change my lifestyle in recent months. Now if I could only get my hubby on board:) Read More
Rating: 5 stars
04/17/2019
This is my recipe. Allrecipes made a change or had a typo when it was published. The sugar measurement for the crust should be 1/3 cup. Not 1 cup! P.s. This is one of my favorite pie recipes that I have developed. Enjoy! Read More
Advertisement