Thick and rich paleo-friendly, deep-dish lemon pie.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Mix almond flour, sucralose sweetener, butter, and cinnamon together in a large bowl. Press over the bottom and up the sides of a deep-dish pie plate to form a crust.

  • Bake in the preheated oven until crust is firm, about 7 minutes. Let cool completely.

  • Beat cream cheese in a bowl with an electric mixer until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and 1 teaspoon lemon zest; beat until thoroughly blended. Pour filling into the cooled crust.

  • Refrigerate until filling is set, about 4 hours.

  • Spread whipped topping over lemon filling. Garnish with remaining 1 teaspoon lemon zest.

Nutrition Facts

821 calories; 55.3 g total fat; 118 mg cholesterol; 359 mg sodium. 69.3 g carbohydrates; 17.5 g protein; Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
A real no-fail lemony cream pie! Had to whip up half the filling cuz my pie plate doesn t hold so much. Then I ran out of fresh lemon juice so ended up using some Real Lemon too. I went ahead and only added half the sweetner in pie crust and I used sugar. (Made a whole recipe of the pie crust tho.) I added just teaspoon of sparkling water to crust & replaced half cup of almond flour with GF pancake mix. The crust is so flakey but also sturdy enough to dish-up pie slces. Thank you for this amazing recipe!!! Read More
Rating: 5 stars
OMG! I made this exactly as directed and my kids loved it. A special thanks to Fred Williams and for helping me change my lifestyle in recent months. Now if I could only get my hubby on board:) Read More
Rating: 5 stars
This is my recipe. Allrecipes made a change or had a typo when it was published. The sugar measurement for the crust should be 1/3 cup. Not 1 cup! P.s. This is one of my favorite pie recipes that I have developed. Enjoy! Read More