Recipes Salad Vegetable Salad Recipes Caprese Salad Recipes Peach and Tomato Caprese Salad 4.7 (19) 18 Reviews 5 Photos This peach caprese salad with heirloom tomatoes and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer. Recipe by Julie Hubert Updated on May 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon flaked salt, divided 2 large heirloom tomatoes, thinly sliced 2 ripe peaches - halved, pitted, and sliced into half moons 1 (8 ounce) ball fresh mozzarella, thinly sliced 6 leaves fresh basil Directions Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth. Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top. I Made It Print Nutrition Facts (per serving) 254 Calories 19g Fat 8g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 254 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 46% Cholesterol 45mg 15% Sodium 569mg 25% Total Carbohydrate 8g 3% Dietary Fiber 1g 4% Total Sugars 7g Protein 11g Vitamin C 33mg 163% Calcium 341mg 26% Iron 1mg 4% Potassium 237mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved