Ingredients15 m servings 254
- Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Per Serving: 254 calories; 19.1 8.4 11 45 568 Full nutrition
ReviewsRead all reviews 9
Wow this salad is almost like a dessert! The sweetness of the peach and the tang of tomato really blend so well. The basil adds an additional layer of flavor and is always delicious with peaches...
So easy and delicious! Never thought about adding peaches and tomatoes together but it sure does work. Great flavors and a definite keeper. Thank you for the recipe.
This is an awesome summer salad. It screams summer with peaches, tomatoes, basil, mozzarella. I added avocado because I had one to use up. I wasn’t sure about having the sweetness of peaches wit...
Absolutely make it again. Changed slightly. I used a balsamic reduction. No oil. No salt. I stacked a large tomato slice, large fresh mozzarella slice, fresh basil leaf, a slice of peach, a...
Fantastic salad! Only change I made was white fleshed nectarines instead of peaches since my stepson has issues with textures. Everyone loved it!
Pretty good result. Absolutely requires great tomatoes, which turned this into a 4*'s instead of the 5 it would have achieved. Used ripe peaches to good effect, but will likely try to use the ...