Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Absolutely make it again. Changed slightly. I used a balsamic reduction. No oil. No salt. I stacked a large tomato slice, large fresh mozzarella slice, fresh basil leaf, a slice of peach, another basil leaf and a large toothpick through it all. Great presentation. The peach was perfect intaste. Drizzled balsamic reduction ove the stack just before serving. Looked more like the traditional caprese salad.
Read MoreAbsolutely make it again. Changed slightly. I used a balsamic reduction. No oil. No salt. I stacked a large tomato slice, large fresh mozzarella slice, fresh basil leaf, a slice of peach, another basil leaf and a large toothpick through it all. Great presentation. The peach was perfect intaste. Drizzled balsamic reduction ove the stack just before serving. Looked more like the traditional caprese salad.
This is an awesome summer salad. It screams summer with peaches, tomatoes, basil, mozzarella. I added avocado because I had one to use up. I wasn’t sure about having the sweetness of peaches with everything else but it really adds to the whole salad.
Pretty good result. Absolutely requires great tomatoes, which turned this into a 4*'s instead of the 5 it would have achieved. Used ripe peaches to good effect, but will likely try to use the jarred mangoes I used in a steak recipe earlier. Used avocadoes and a great olive oil.
Wow this salad is almost like a dessert! The sweetness of the peach and the tang of tomato really blend so well. The basil adds an additional layer of flavor and is always delicious with peaches. I changed the dressing to a raspberry vinegarette that was a good option and reduced calories since I did not use oil.
So easy and delicious! Never thought about adding peaches and tomatoes together but it sure does work. Great flavors and a definite keeper. Thank you for the recipe.
This recipe was delicious! I am a huge fan of caprese salads but peach sounded sketchy as an addition. It wasn’t at all. My daughter snd her husband, both skeptics, each had seconds
I sliced the tomatoes too thin. It was hard to have everything stay neat like picture. But all liked salad. Used a dark syrupy balsamic vinegar. Also did again with nectaries andwas just as good.
Such a refreshing summer salad with fresh peaches a mind fresh tomatoes. I used Buratta mozzarellas cheese with truffles which gave it a country-club meal feel.
Peach & Tomato Caprese Salad by Julie Hubert. Didn't layer. Serve same day for pretty.
Tried it once without dressing and thought it was missing something. I believe my peaches at Kroger were subpar and would like fresh peaches next time.
Love, love, love this even better than regular caprese! The peach gives it a little sweet and a little juicy that complements all the flavors.
I made it - used goats cheese instead of mozzarella - my tomatoes were not ripe enough
I made this exactly as written except for the 8 oz. of cheese. I don't know if it was the size of my fruit, but 8 oz. just seeemed like a bit too much. So I cut the amount down a bit. It was still very good.
8.7.20 ... https://www.allrecipes.com/recipe/258123/peach-and-tomato-caprese-salad/ ... 'Didn't layer & no cheese, darn it; but still good & so pretty! It got good-tasting quickly & lost its beauty overnight. If making ahead, remove basil leaves & replace before serving.PEACH & TOMATO CAPRESE SALAD by Julie Hubert
Nice! Dinner party favorite! Made it for ten guests. Added a bit of fig glaze. Smashing hot!
Fantastic salad! Only change I made was white fleshed nectarines instead of peaches since my stepson has issues with textures. Everyone loved it!
