Peach and Tomato Caprese Salad


This peach caprese salad with heirloom tomatoes and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.

Prep Time:
15 mins
Total Time:
15 mins


  • 2 tablespoons extra-virgin olive oil

  • 1 tablespoon balsamic vinegar

  • 1 teaspoon flaked salt, divided

  • 2 large heirloom tomatoes, thinly sliced

  • 2 ripe peaches - halved, pitted, and sliced into half moons

  • 1 (8 ounce) ball fresh mozzarella, thinly sliced

  • 6 leaves fresh basil


  1. Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.

  2. Alternate tomato slices, peach slices, mozzarella slices, and basil leaves in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition Facts (per serving)

254 Calories
19g Fat
8g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 254
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 46%
Cholesterol 45mg 15%
Sodium 569mg 25%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 11g
Vitamin C 33mg 163%
Calcium 341mg 26%
Iron 1mg 4%
Potassium 237mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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