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Ingredients15 m servings 254 cals
Original recipe yields 4 servings
- Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Per Serving: 254 calories; 19.1 g fat; 8.4 g carbohydrates; 11 g protein; 45 mg cholesterol; 568 mg sodium. Full nutrition
ReviewsRead all reviews 2
I made this exactly as written except for the 8 oz. of cheese. I don't know if it was the size of my fruit, but 8 oz. just seeemed like a bit too much. So I cut the amount down a bit. It was st...