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Peach and Tomato Caprese Salad

Julie Hubert

"Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad."
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15 m servings 254 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
  2. Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition Facts

Per Serving: 254 calories; 19.1 g fat; 8.4 g carbohydrates; 11 g protein; 45 mg cholesterol; 568 mg sodium. Full nutrition

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Read all reviews 2
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I made this exactly as written except for the 8 oz. of cheese. I don't know if it was the size of my fruit, but 8 oz. just seeemed like a bit too much. So I cut the amount down a bit. It was st...

Absolutely make it again. Changed slightly. I used a balsamic reduction. No oil. No salt. I stacked a large tomato slice, large fresh mozzarella slice, fresh basil leaf, a slice of peach, a...