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Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

Rated as 4.83 out of 5 Stars

"Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves."
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Ingredients

59 m servings 278 cals
Original recipe yields 8 servings (8 crostini)

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper. Watch Now
  3. Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool. Watch Now
  4. Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side. Watch Now
  5. Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread. Watch Now
  6. Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt. Watch Now

Nutrition Facts


Per Serving: 278 calories; 21.5 g fat; 14.3 g carbohydrates; 8 g protein; 30 mg cholesterol; 254 mg sodium. Full nutrition

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Reviews

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Mine did not look anything quite like the pic but still looked tasty! Was a fairly productive dish, especially considering it seems best as an appetizer to me. Was a process, but not too difficu...

These were super easy to make and very tasty! Thanks for the recipe!

I love it and so did everyone that tried it!!

Simple ingredients with big flavor! I used a sprouted grain bread and omitted the salt on the bread after browning. I didn't think there would be enough garlic flavor with rubbing the clove on ...

This was a delicious appetizer and looked very nice on the serving plate. I wasn't sure about dill with these ingredients but I loved the flavour! My only comment is next time I wouldn't cook t...