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Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

Julie Hubert

"Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves."
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59 m servings 278 cals
Original recipe yields 8 servings (8 crostini)

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  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
  3. Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
  4. Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
  5. Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
  6. Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.

Nutrition Facts

Per Serving: 278 calories; 21.5 g fat; 14.3 g carbohydrates; 8 g protein; 30 mg cholesterol; 254 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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These were super easy to make and very tasty! Thanks for the recipe!

I love it and so did everyone that tried it!!

Simple ingredients with big flavor! I used a sprouted grain bread and omitted the salt on the bread after browning. I didn't think there would be enough garlic flavor with rubbing the clove on ...

This was a delicious appetizer and looked very nice on the serving plate. I wasn't sure about dill with these ingredients but I loved the flavour! My only comment is next time I wouldn't cook t...