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Ingredients5 m servings 135 cals
Original recipe yields 1 servings (1 martini)
- Fill a cocktail shaker halfway with ice. Add vodka and dill pickle juice. Cover and shake until the outside of the shaker has frosted. Strain into a martini glass; garnish with dill pickle spear.
Per Serving: 135 calories; 0.1 g fat; 1.5 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 671 mg sodium. Full nutrition
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