Potato Pancakes with Pickle Juice
This is a recipe from my father-in-law who taught it to me to feed his son when they visited from Minnesota. I think it's German or Norwegian in origin. I often make this with thin pork chops or side pork. Add green beans and/or applesauce for sides.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
I know most potato pancakes covered with powdered sugar or jellies are just leftover mashed potatoes flattened and fried. But here we start with fresh raw potatoes and grate them on the fine side of your grater.
Editor's Note:
Nutrition data for this recipe includes the full amount of pickle juice. The actual amount of pickle juice consumed will vary.
Nutrition Facts
Per Serving:
532 calories; protein 11.2g; carbohydrates 78.1g; fat 20.4g; cholesterol 46.5mg; sodium 619.9mg.
Full Nutrition
