This is a great summer recipe. It's easy and not much mess to clean up. My family loves it! The chicken stays very moist and leftovers are yummy! Serve over your favorite pasta. I serve over linguini with Alfredo sauce.

Cindy Henderson Foster
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness.

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  • Shake bread crumbs, Parmesan cheese, paprika, and parsley flakes together in a large resealable plastic bag.

  • Beat eggs in a shallow bowl. Dip chicken breasts in beaten eggs; dredge in bread crumb mixture. Dip and dredge each chicken breast once more.

  • Spray a microwave-safe dish large enough to hold chicken breasts in a single layer with cooking spray. Arrange breaded chicken breasts in the dish. Spray tops of the chicken breasts with cooking spray.

  • Cook in the microwave at 50% power for 6 minutes. Pour marinara sauce over chicken breasts. Cover and cook at 100% power for 12 minutes. Sprinkle mozzarella cheese and oregano over sauce. Cover dish and let stand until mozzarella cheese melts, about 10 minutes.

Nutrition Facts

669 calories; 26.6 g total fat; 209 mg cholesterol; 1973 mg sodium. 51 g carbohydrates; 54.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/05/2019
Quick easy and tasty perfect for those busy or hot days when you don't want to run your oven. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/05/2019
Quick easy and tasty perfect for those busy or hot days when you don't want to run your oven. Read More
Rating: 5 stars
10/01/2018
Turned out great! Read More
Rating: 5 stars
02/05/2019
Quick easy and tasty perfect for those busy or hot days when you don't want to run your oven. Read More
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