Microwave Steamed Chicken with Sesame Sauce and Sprouts

Sprinkle salt over chicken breasts and spread evenly over chicken using your hands. Place chicken in a microwave-safe bowl; add sake and top with garlic.

Mix ground sesame seeds, soy sauce, and sugar together in a bowl until sauce is smooth.

Cover bowl with a lid or plastic wrap and heat in microwave until no longer pink in the center, about 4 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let chicken cool until easily handled, about 10 minutes.

Shred chicken into bite-size pieces and place in serving bowl; top with broccoli sprouts and sauce.