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Mini Waffle Pops with Dark Chocolate, Roasted Peanuts, and Flaked Salt

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"Looking for a fun new party dessert? Try these mini waffles baked on lollipop sticks and covered with chocolate, peanuts, and a touch of flaked salt. They're so easy to make and serve."
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27 m servings 70 cals
Original recipe yields 60 servings (60 waffle pops)

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  • Prep

  • Cook

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  1. Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.
  2. Whisk flour, sugar, baking powder, and 1/2 teaspoon salt together in a large bowl.
  3. Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.
  4. Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.
  5. Melt dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
  6. Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.
  7. Sprinkle peanuts and a small pinch of flaked salt over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.


  • Cook's Note:
  • All waffle irons are built differently and will affect the batch size. My circular waffle iron was able to close over waffle pops baked in the 2 front sections only, so I was able to make 2 at a time. Your batch size may vary.

Nutrition Facts

Per Serving: 70 calories; 4 g fat; 7.8 g carbohydrates; 1.5 g protein; 14 mg cholesterol; 143 mg sodium. Full nutrition

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