Mini Waffle Pops with Candy Sprinkles

Move over, birthday cake. These easy mini waffles are the new party sensation. Baked on lollipop sticks and sprinkled with white chocolate and candy sprinkles, they make fun and festive dessert bites.

Prep Time:
20 mins
Cook Time:
2 mins
Additional Time:
5 mins
Total Time:
27 mins
60 waffle pops


  • cooking spray

  • 1 ¾ cups all-purpose flour

  • 3 tablespoons white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • 1 ½ cups milk

  • 3 eggs, beaten

  • ½ cup butter, melted

  • 1 teaspoon vanilla extract

  • 60 lollipop sticks

  • 1 (12 ounce) package white chocolate chips

  • ½ cup candy sprinkles

  • ¼ cup colored sugar


  1. Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.

  2. Whisk flour, sugar, baking powder, and salt together in a large bowl.

  3. Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.

  4. Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.

  5. Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.

  6. Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.

  7. Sprinkle candy sprinkles and colored sugar over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.

Cook's Note:

All waffle irons are built differently and will affect the batch size. My circular waffle iron was able to close over waffle pops baked in the 2 front sections only, so I was able to make 2 at a time. Your batch size may vary.

Nutrition Facts (per serving)

79 Calories
4g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 79
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 59mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 1g
Calcium 35mg 3%
Iron 0mg 2%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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