Hearty Beef and Beans

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Hearty Beef and Beans
Rating: 5 stars
This recipe came from my mother. She made this often on Halloween nights. A delicious mixture of ground beef, mushrooms, spaghetti sauce, and spices topped with flaky cheese biscuits.
prep:
15 mins
cook:
28 mins
total:
43 mins
Servings:
4
Yield:
4 servings

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine ground beef and green bell pepper in a large skillet; cook and stir until browned, about 5 minutes. Drain excess grease. Add red kidney beans, pizza sauce, mushrooms, onion soup mix, and garlic powder; cook and stir until hot and bubbly, about 5 minutes.

  • Pour beef mixture into a 9x12-inch baking dish.

  • Separate biscuit dough into 10 pieces. Place 1 cube Cheddar cheese in the center of each piece; fold up dough to cover cheese completely. Arrange dough pieces over beef mixture in the baking dish.

  • Brush each piece of dough with butter; sprinkle sesame seeds on top.

  • Bake in the preheated oven until biscuits are golden brown, 18 to 20 minutes.

Cook's Notes:

Substitute American cheese for the Cheddar cheese if preferred.

Tips

Substitute spaghetti sauce for the pizza sauce if desired.

Nutrition Facts

Per Serving:
671 calories; protein 33.7g; carbohydrates 56.5g; fat 34.4g; cholesterol 88.8mg; sodium 1605.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/20/2021
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