This recipe came from my mother. She made this often on Halloween nights. A delicious mixture of ground beef, mushrooms, spaghetti sauce, and spices topped with flaky cheese biscuits.

Gallery

Recipe Summary

prep:
15 mins
cook:
28 mins
total:
43 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Combine ground beef and green bell pepper in a large skillet; cook and stir until browned, about 5 minutes. Drain excess grease. Add red kidney beans, pizza sauce, mushrooms, onion soup mix, and garlic powder; cook and stir until hot and bubbly, about 5 minutes.

  • Pour beef mixture into a 9x12-inch baking dish.

  • Separate biscuit dough into 10 pieces. Place 1 cube Cheddar cheese in the center of each piece; fold up dough to cover cheese completely. Arrange dough pieces over beef mixture in the baking dish.

  • Brush each piece of dough with butter; sprinkle sesame seeds on top.

  • Bake in the preheated oven until biscuits are golden brown, 18 to 20 minutes.

Cook's Notes:

Substitute American cheese for the Cheddar cheese if preferred.

Substitute spaghetti sauce for the pizza sauce if desired.

Nutrition Facts

671 calories; protein 33.7g; carbohydrates 56.5g; fat 34.4g; cholesterol 88.8mg; sodium 1605.8mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/31/2017
I spread shredded cheese over the meat layer and then topped with biscuits. Kids loved it. Read More
(1)
Advertisement