Combine ground beef and green bell pepper in a large skillet; cook and stir until browned, about 5 minutes. Drain excess grease. Add red kidney beans, pizza sauce, mushrooms, onion soup mix, and garlic powder; cook and stir until hot and bubbly, about 5 minutes.
Pour beef mixture into a 9x12-inch baking dish.
Separate biscuit dough into 10 pieces. Place 1 cube Cheddar cheese in the center of each piece; fold up dough to cover cheese completely. Arrange dough pieces over beef mixture in the baking dish.
Brush each piece of dough with butter; sprinkle sesame seeds on top.
Bake in the preheated oven until biscuits are golden brown, 18 to 20 minutes.
Substitute American cheese for the Cheddar cheese if preferred.
Substitute spaghetti sauce for the pizza sauce if desired.
671.39 calories; 33.74 g protein; 56.51 g carbohydrates; 34.38 g fat; 88.81 mg cholesterol; 1605.83 mg sodium.Full Nutrition
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.