This recipe came from my mother. She made this often on Halloween nights. A delicious mixture of ground beef, mushrooms, spaghetti sauce, and spices topped with flaky cheese biscuits.

15 mins
28 mins
43 mins
Max Servings:



  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine ground beef and green bell pepper in a large skillet; cook and stir until browned, about 5 minutes. Drain excess grease. Add red kidney beans, pizza sauce, mushrooms, onion soup mix, and garlic powder; cook and stir until hot and bubbly, about 5 minutes.

  • Pour beef mixture into a 9x12-inch baking dish.

  • Separate biscuit dough into 10 pieces. Place 1 cube Cheddar cheese in the center of each piece; fold up dough to cover cheese completely. Arrange dough pieces over beef mixture in the baking dish.

  • Brush each piece of dough with butter; sprinkle sesame seeds on top.

  • Bake in the preheated oven until biscuits are golden brown, 18 to 20 minutes.

Cook's Notes:

Substitute American cheese for the Cheddar cheese if preferred.

Substitute spaghetti sauce for the pizza sauce if desired.

Nutrition Facts

671.39 calories; 33.74 g protein; 56.51 g carbohydrates; 34.38 g fat; 88.81 mg cholesterol; 1605.83 mg sodium.Full Nutrition

Reviews (1)

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1 Ratings
  • 5 Rating Star 1
I spread shredded cheese over the meat layer and then topped with biscuits. Kids loved it.