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Ingredients6 h 20 m servings 262 cals
Original recipe yields 12 servings
- Cook turkey in a nonstick skillet over medium heat until browned, 5 to 8 minutes. Drain.
- Transfer turkey to a slow cooker. Add tomatoes, lentils, pumpkin puree, pinto beans, pearl onions, green chile peppers, and garlic. Stir in water, brown sugar, chili powder, pumpkin pie spice, onion powder, salt, and pepper.
- Cover and cook on Low until flavors combine, 6 to 10 hours.
- Cook's Note:
- Trader Joe's® sells cooked lentils in the produce section.
Per Serving: 262 calories; 1.7 g fat; 29.9 g carbohydrates; 31.7 g protein; 68 mg cholesterol; 689 mg sodium. Full nutrition
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