Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Super easy and delicious sandwich to make for breakfast or a snack.

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Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 tablespoon chocolate-hazelnut spread on 1 half of each English muffin; arrange banana slices on top. Spread 1 tablespoon marshmallow cream on the other half. Press both halves together to create a sandwich.

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Nutrition Facts

282 calories; protein 6.2g; carbohydrates 53.5g; fat 5.7g; sodium 213.6mg. Full Nutrition
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