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Sweet Breakfast Sandwich

Rated as 5 out of 5 Stars

"Super easy and delicious sandwich to make for breakfast or a snack."
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Ingredients

10 m servings 282 cals
Original recipe yields 2 servings (2 sandwiches)

Directions

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  • Prep

  • Ready In

  1. Spread 1 tablespoon chocolate-hazelnut spread on 1 half of each English muffin; arrange banana slices on top. Spread 1 tablespoon marshmallow cream on the other half. Press both halves together to create a sandwich.

Nutrition Facts


Per Serving: 282 calories; 5.7 g fat; 53.5 g carbohydrates; 6.2 g protein; 0 mg cholesterol; 214 mg sodium. Full nutrition

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Reviews

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1.8.17 No guessing here, I knew I’d like this. It’s a carbohydrate splurge for sure, but then, all things in moderation, right? Seriously, it just doesn’t get much easier than t his.