Rating: 5 stars
46 Ratings
  • 5 star values: 38
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Restaurant-style breakfast sandwich at home! It's quick, easy and delicious! The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.

Recipe Summary

cook:
6 mins
total:
16 mins
prep:
10 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.

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  • Spread butter onto 1 side of each bread slice.

  • Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.

  • Remove sandwich from skillet and cut in half.

Cook's Note:

Double recipe to make two sandwiches, which would increase avocado to one full avocado vs. half. You can also use one full avocado on one sandwich if you are like me and love avocados!

Substitute sourdough bread for the Italian bread, if desired. American cheese can be used in place of the Cheddar cheese.

Nutrition Facts

855 calories; protein 32.9g; carbohydrates 31.2g; fat 68.4g; cholesterol 458.4mg; sodium 848.2mg. Full Nutrition
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