Skip to main content New<> this month
Get the Allrecipes magazine
Holiday Breakfast Sandwiches
September 23, 2017

I made this today and was pleased with the flavor. Quick, because they use refrigerated biscuits. I cut my apple wrong -- I cored it with the kitchen corer before I realized that I wanted slices the other way. But I went ahead and slided the apple slices thin. I also put the flour/cinnamon/sugar mixture on the top of the biscuits and sprinkled on top. Dotted with butter.

  1. 2 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars