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Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip)

"A simple but elegant prawn starter with ripe avocado and a homemade mustard dip. Cook the prawns well in advance to get a head start; it's also best served chilled."
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20 m servings 104 cals
Original recipe yields 8 servings

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  • Prep

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  1. Combine egg yolk, 1 teaspoon sunflower oil, and Dijon mustard in a bowl; whisk until smooth. Pour in remaining oil gradually, continuing to whisk, until sauce is smooth. Season with salt and pepper.
  2. Arrange avocado slices in the center of a serving platter. Scatter prawns around the avocados. Pour sauce over avocado.


  • Editor's Note:
  • This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

Per Serving: 104 calories; 7.1 g fat; 0.5 g carbohydrates; 9.1 g protein; 108 mg cholesterol; 161 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was quite tasty! Prawn is not available in my area so I used colossal shrimp. The sauce is really good and compliments the dish nicely. I did think it lacked a little zing so I added some c...