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Ingredients20 m servings 104 cals
Original recipe yields 8 servings
- Combine egg yolk, 1 teaspoon sunflower oil, and Dijon mustard in a bowl; whisk until smooth. Pour in remaining oil gradually, continuing to whisk, until sauce is smooth. Season with salt and pepper.
- Arrange avocado slices in the center of a serving platter. Scatter prawns around the avocados. Pour sauce over avocado.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 104 calories; 7.1 g fat; 0.5 g carbohydrates; 9.1 g protein; 108 mg cholesterol; 161 mg sodium. Full nutrition
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