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Chocolate Truffle Cookies
April 05, 2007

SO DECADENT! I just got done making these and they are so delicious! I noticed that others had trouble with the cookies spreading, so I froze the batter for a 2-3 hours first. I then used a small ice cream scoop to form the balls, any ice cream scoop with anti-freeze liquid in it should work. Make sure to use a good non-stick cookie sheet but do NOT grease it! And letting them sit for 5 minutes on the sheet to finish cooking before taking them off is a must, trying to take them off before them will only break them. I will definitely be making these again!

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