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Chocolate Truffle Cookies
May 09, 2002

This a great recipe for RICH, chocolately cookies. Have a glass of milk nearby. As an added suggestion, I used a 2 Tbsp. cookie scooper to make larger balls of dough and I rolled them in powdered sugar before I baked them. Baking them for 10-12 minutes should bake them enough since they are larger than the 1-inch recipe recommended cookie size. I gave them out to friends and brought them into work....everyone raved and asked for the recipe. The larger cookies yield about 2 dozen+.

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