This is a recipe to make individual egg tofu cups. There is no tofu involved, but the eggs come out with a tofu-like texture.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a small pot.

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  • Crack eggs into a big coffee mug or jar; season with salt. Whisk eggs, slowly pouring in 1 cup boiling water. Remove bubbles from the top of the eggs using a spoon.

  • Lower coffee mug or jar gently into the pot of boiling water. Cover mug with a small plate. Cover pot with a lid and cook until eggs are set, about 10 minutes. Garnish with carrot and green onion.

Nutrition Facts

147 calories; protein 12.7g 26% DV; carbohydrates 1.7g 1% DV; fat 10g 15% DV; cholesterol 372mg 124% DV; sodium 747.6mg 30% DV. Full Nutrition
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