This is a recipe to make individual egg tofu cups. There is no tofu involved, but the eggs come out with a tofu-like texture.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified


  • Bring water to a boil in a small pot.

  • Crack eggs into a big coffee mug or jar; season with salt. Whisk eggs, slowly pouring in 1 cup boiling water. Remove bubbles from the top of the eggs using a spoon.

  • Lower coffee mug or jar gently into the pot of boiling water. Cover mug with a small plate. Cover pot with a lid and cook until eggs are set, about 10 minutes. Garnish with carrot and green onion.

Nutrition Facts

147 calories; 10 g total fat; 372 mg cholesterol; 748 mg sodium. 1.7 g carbohydrates; 12.7 g protein; Full Nutrition