This is an easy one-pot dish. This recipe calls for using a Korean clay pot.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a clay pot over medium-high heat. Add garlic, oil, and red pepper power; cook and stir until fragrant, about 2 minutes. Stir in ground beef; cook until browned, 3 to 5 minutes.

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  • Scoop tofu into the pot using a spoon. Add water, salt, and pepper. Bring to a boil; reduce heat and simmer for 5 minutes.

  • Crack egg into the center of the pot. Sprinkle green onions over the soup. Simmer until egg starts to set, about 3 minutes.

Nutrition Facts

340 calories; 21.4 g total fat; 127 mg cholesterol; 688 mg sodium. 8.2 g carbohydrates; 32.7 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/02/2018
Quite tasty. The Korean pepper powder is worth the extra trip to a specialty market. Thank you for the recipe. Read More

Most helpful critical review

Rating: 3 stars
01/14/2019
Good however needs more ingredients for a richer flavor. will have to Doc it up next time.... Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/02/2018
Quite tasty. The Korean pepper powder is worth the extra trip to a specialty market. Thank you for the recipe. Read More
Rating: 4 stars
03/02/2018
Quite tasty. The Korean pepper powder is worth the extra trip to a specialty market. Thank you for the recipe. Read More
Rating: 3 stars
01/14/2019
Good however needs more ingredients for a richer flavor. will have to Doc it up next time.... Read More
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