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Ingredients28 m servings 340 cals
Original recipe yields 2 servings
- Place a clay pot over medium-high heat. Add garlic, oil, and red pepper power; cook and stir until fragrant, about 2 minutes. Stir in ground beef; cook until browned, 3 to 5 minutes.
- Scoop tofu into the pot using a spoon. Add water, salt, and pepper. Bring to a boil; reduce heat and simmer for 5 minutes.
- Crack egg into the center of the pot. Sprinkle green onions over the soup. Simmer until egg starts to set, about 3 minutes.
Per Serving: 340 calories; 21.4 g fat; 8.2 g carbohydrates; 32.7 g protein; 127 mg cholesterol; 688 mg sodium. Full nutrition
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