Added to shopping list. Go to shopping list.
Ingredients28 m servings 340
Original recipe yields 2 servings
- Place a clay pot over medium-high heat. Add garlic, oil, and red pepper power; cook and stir until fragrant, about 2 minutes. Stir in ground beef; cook until browned, 3 to 5 minutes.
- Scoop tofu into the pot using a spoon. Add water, salt, and pepper. Bring to a boil; reduce heat and simmer for 5 minutes.
- Crack egg into the center of the pot. Sprinkle green onions over the soup. Simmer until egg starts to set, about 3 minutes.
Per Serving: 340 calories; 21.4 8.2 32.7 127 688 Full nutrition
ReviewsRead all reviews 1