This is a great side dish - fried crispy tofu topped with a spicy sauce.

Ann Lee
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Season tofu with salt.

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  • Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer; cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.

  • Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.

Nutrition Facts

195 calories; 12.6 g total fat; 0 mg cholesterol; 2098 mg sodium. 7 g carbohydrates; 17.8 g protein; Full Nutrition