New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Dubu Jeon (Korean Pan-Fried Tofu)

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

Recipe by:

"This is a great side dish - fried crispy tofu topped with a spicy sauce."
Added to shopping list. Go to shopping list.

Ingredients

21 m servings 195
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Season tofu with salt.
  2. Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer; cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.
  3. Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.
You might also like
Spicy Pork and Vegetable Tofu

See Chef John make one of the tastiest quick weeknight dinners possible.
Breaded, Fried, Softly Spiced Tofu

Easy, delicious, breaded tofu that's perfect as a main course!
Easy Bulgogi (Korean BBQ Beef)

The flavorful and easy Korean classic!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 195 calories; 12.6 7 17.8 0 2098 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews