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Dubu Jeon (Korean Pan-Fried Tofu)

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"This is a great side dish - fried crispy tofu topped with a spicy sauce."
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21 m servings 195 cals
Original recipe yields 2 servings

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  1. Season tofu with salt.
  2. Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer; cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.
  3. Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.

Nutrition Facts

Per Serving: 195 calories; 12.6 g fat; 7 g carbohydrates; 17.8 g protein; 0 mg cholesterol; 2098 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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