Skip to main content New this month
Get the Allrecipes magazine

Dubu Jeon (Korean Pan-Fried Tofu)

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a great side dish - fried crispy tofu topped with a spicy sauce."
Added to shopping list. Go to shopping list.


21 m servings 195 cals
Original recipe yields 2 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season tofu with salt.
  2. Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer; cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.
  3. Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.

Nutrition Facts

Per Serving: 195 calories; 12.6 g fat; 7 g carbohydrates; 17.8 g protein; 0 mg cholesterol; 2098 mg sodium. Full nutrition

Similar recipes


Read all reviews 0