-
-
My review
Dubu Jeon (Korean Pan-Fried Tofu)
0 made it |
0 reviews
| 0 photos
Ann Lee
"This is a great side dish - fried crispy tofu topped with a spicy sauce."
Added to shopping list.
Go to shopping list.
Ingredients
21 m servings 195Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Season tofu with salt.
- Heat vegetable oil in a skillet over medium heat. Add tofu in a single layer; cook until golden brown and easily released from the bottom of the skillet, about 3 minutes. Flip and continue cooking until golden brown on the second side, about 3 minutes more.
- Mix soy sauce, green onions, water, sesame seeds, sesame oil, red pepper powder, and black pepper together in a small bowl. Spread over the cooked tofu. Garnish with red pepper flakes.