New this month
Get the Allrecipes magazine

Nabak Kimchi (Water Kimchi)

 made it  |  0 reviews   |   photos

"This is a watery kimchi that is good to eat during the hotter months."
Added to shopping list. Go to shopping list.


1 d 1 h 40 m servings 17 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place cabbage in a large bowl; sprinkle salt and red pepper powder on top. Toss well and let stand until cabbage looks wilted, about 1 hour.
  2. Bring water and rice flour to a boil in a large pot. Simmer for 5 minutes. Remove from heat and let cool, 10 to 15 minutes.
  3. Combine onion, Asian pear, and green onions in a half-gallon jar. Add wilted cabbage, garlic, ginger, and sweetener. Pour water mixture on top. Seal jar and keep at room temperature to ferment for 1 to 2 days. Place in the refrigerator.

Nutrition Facts

Per Serving: 17 calories; 0.1 g fat; 3.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 184 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0