Nabak Kimchi (Water Kimchi)
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"This is a watery kimchi that is good to eat during the hotter months."
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Ingredients1 d 1 h 40 m servings 17 cals
Original recipe yields 10 servings
- Place cabbage in a large bowl; sprinkle salt and red pepper powder on top. Toss well and let stand until cabbage looks wilted, about 1 hour.
- Bring water and rice flour to a boil in a large pot. Simmer for 5 minutes. Remove from heat and let cool, 10 to 15 minutes.
- Combine onion, Asian pear, and green onions in a half-gallon jar. Add wilted cabbage, garlic, ginger, and sweetener. Pour water mixture on top. Seal jar and keep at room temperature to ferment for 1 to 2 days. Place in the refrigerator.
Per Serving: 17 calories; 0.1 g fat; 3.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 184 mg sodium. Full nutrition