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This is a tasty Korean side dish made with zucchini.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place zucchini slices in a bowl; sprinkle salt on top. Let stand for 10 minutes. Drain off excess moisture.

  • Heat olive oil in a skillet over medium heat. Add zucchini, garlic, and salted shrimp; cook and stir until zucchini softens, about 5 minutes. Add onion, sesame seeds, and black pepper; cook and stir until onion is translucent, about 5 minutes more.

Nutrition Facts

109 calories; 5.9 g total fat; 2 mg cholesterol; 1185 mg sodium. 12.9 g carbohydrates; 3.6 g protein; Full Nutrition