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Hobak Namul (Zucchini Side Dish)

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"This is a tasty Korean side dish made with zucchini."
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35 m servings 109 cals
Original recipe yields 2 servings


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  1. Place zucchini slices in a bowl; sprinkle salt on top. Let stand for 10 minutes. Drain off excess moisture.
  2. Heat olive oil in a skillet over medium heat. Add zucchini, garlic, and salted shrimp; cook and stir until zucchini softens, about 5 minutes. Add onion, sesame seeds, and black pepper; cook and stir until onion is translucent, about 5 minutes more.

Nutrition Facts

Per Serving: 109 calories; 5.9 g fat; 12.9 g carbohydrates; 3.6 g protein; 2 mg cholesterol; 1185 mg sodium. Full nutrition

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