This is a fun and easy starter or snack to make. It can easily be adjusted to make more or less depending on how many guests you may have.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
5 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dipping Sauce:

Directions

Instructions Checklist
  • Place zucchini slices on a large plate; sprinkle 1 teaspoon salt on top. Let stand for 5 to 10 minutes. Drain off excess moisture and pat zucchini dry.

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  • Beat remaining 1/4 teaspoon salt and eggs together in a small bowl.

  • Coat zucchini slices with flour and dip into beaten eggs.

  • Heat a nonstick skillet over medium heat. Cook zucchini until bottom is golden brown, about 5 minutes. Reduce heat to medium-low and flip; press down lightly and cook until second side is golden brown, about 5 minutes more. Transfer to a plate lined with paper towels. Let cool for 1 minute.

  • Whisk green onions, soy sauce, sesame oil, vinegar, sesame seeds, and red pepper powder together in a bowl to make dipping sauce. Serve zucchini with dipping sauce.

Cook's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts

153 calories; protein 9.4g 19% DV; carbohydrates 15.7g 5% DV; fat 6.1g 9% DV; cholesterol 186mg 62% DV; sodium 1986.6mg 80% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/27/2018
Without the salt in the eggs delicious! I dont even eat it with the sauce but you can. Read More

Most helpful critical review

Rating: 1 stars
05/30/2017
Following the recipe to a tee the result was horribly salty. I'm sure it could have been delightful if I could have tasted zucchini or anything but salt. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
05/30/2017
Following the recipe to a tee the result was horribly salty. I'm sure it could have been delightful if I could have tasted zucchini or anything but salt. Read More
(1)
Rating: 4 stars
09/27/2018
Without the salt in the eggs delicious! I dont even eat it with the sauce but you can. Read More