Spargelsuppe mit Kase (Cream of White Asparagus Soup with Blue Cheese)
The classic cream of asparagus soup with a twist: Cambozola cheese, a combination of French soft cheese and Gorgonzola. The cheese makes this soup especially creamy.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
If you can't find Cambozola cheese, try using your favorite blue cheese instead.
Nutrition Facts
Per Serving:
367 calories; protein 12.2g; carbohydrates 17.6g; fat 27g; cholesterol 77.2mg; sodium 530mg.
Full Nutrition