Skip to main content New<> this month
Get the Allrecipes magazine
January 15, 2018

I really liked this a lot. I haven't had congee aside from what I have made so I dont know how authentic this is... it is very tasty. The only thing that kept it from being 5 stars was the fish. It was fine and I ate it, but when I made this again, I will use something else other than fish I just couldn't get used to the idea of fish in this.. I will use cooked chicken I think instead.

  1. 1 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars