This is so good!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

  • Place chicken breast halves between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/4-inch thickness.

  • Mix ricotta cheese, spinach, sun-dried tomatoes, and Parmesan cheese together in a bowl.

  • Place 1 slice prosciutto on top of each chicken breast; spread ricotta cheese evenly on top. Roll up chicken and secure with a toothpick.

  • Arrange chicken rolls in the prepared baking pan; cover with 1 cup marinara sauce. Cover baking pan with aluminum foil.

  • Bake in the preheated oven until sauce is bubbly, about 15 minutes. Uncover and baste chicken rolls. Continue baking, uncovered, until chicken is no longer pink in the center, about 5 minutes more.

  • Slice each chicken roll into 4 or 5 slices. Spoon remaining 3/4 cup marinara sauce on top.

Nutrition Facts

224 calories; 7.5 g total fat; 70 mg cholesterol; 524 mg sodium. 11 g carbohydrates; 26.6 g protein; Full Nutrition