Corn Flake Cookies II

4.5
(29)

My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
48
Yield:
4 dozen

Ingredients

  • ½ cup canola oil

  • ½ cup margarine

  • 1 cup brown sugar

  • 1 cup white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 ½ cups cornflakes cereal

  • 1 cup rolled oats

  • 1 cup semisweet chocolate chips

  • ½ cup chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

  2. In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts (per serving)

122 Calories
6g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 122
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Cholesterol 8mg 3%
Sodium 91mg 4%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 1g
Vitamin C 0mg 1%
Calcium 13mg 1%
Iron 1mg 4%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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