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My review
Corn Flake Cookies II
2
BLEEDINGROSE
"My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!"
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Ingredients
30 m servings 121Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.
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Reviews
Read all reviews 2227 Ratings
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Most helpful positive review
8/9/2008
Pretty good recipe, very tasty cookies, but 375 for 12-15 minutes is too hot and too long. 350 for 10-12 minutes,,
Most helpful critical review
3/18/2004
These cookies were not good at all. I am so sad that I wasted my chocolate chips on this recipe. I think 375 was way too hot- after only 8 min. they were dark brown. I really don't even think...
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8/9/2008
Pretty good recipe, very tasty cookies, but 375 for 12-15 minutes is too hot and too long. 350 for 10-12 minutes,,
3/23/2002
This recipe was great! They were crispy on the outside and chewy on the inside. My family loves them! I added coconut, substituted cinnamon chips, and omitted the nuts. I will make them ag...
3/18/2004
These cookies were not good at all. I am so sad that I wasted my chocolate chips on this recipe. I think 375 was way too hot- after only 8 min. they were dark brown. I really don't even think...
6/6/2002
SOooo good. I made these for a physics class party and they dissappeared in no time! My family loves them. I omitted the nuts
4/23/2009
Excellent! Exactly what I was looking for: crunchy yet chewy. Love the chocolate chips. I increased the cornflakes to 2 cups and decreased bake time to 9 minutes. The family loves these cookies!
5/3/2008
It's good. 1/2'd the recipe. I didn't use canola oil, only margarine. Added a scoop of PB, but think it's better without. A handful of coconut, and used Honey Almond Cluster cereal (and was t...
2/25/2008
These cookies were so good! They had a great taste and a good texture. My husband is pretty picky with cookie texture and this cookie had a nice combo of chewy and crispy. Thanks!
2/16/2006
I've never been very good at making cookies but these turned out fine. I was even happier that everyone liked them and they all got eaten.
4/29/2008
I knew when the batter tasted good that the cookies would be great. The crunch of the corn flakes really adds to the cookie.