New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Chicken Rollatini with Asparagus by Reggie

Chicken Rollatini with Asparagus

Rated as 3.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"I have seen a lot of rollatini with chicken breasts but I think thighs are what make this a good dish. You cannot be afraid of fat, however!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 316 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with avocado oil.
  2. Pound chicken thighs using a meat mallet until they are uniform and fairly thin. Place a slice of Cheddar-Monterery Jack cheese and 2 asparagus spears in the center of each thigh. Roll thigh around the cheese and asparagus; wrap each with 1 bacon slice.
  3. Arrange chicken rolls on the prepared baking sheet; season with salt and pepper.
  4. Bake in the preheated oven until bacon is crisp, asparagus is slightly wilted, and chicken is no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C).
You might also like
Bacon-Roasted Chicken with Potatoes

Simple, hearty meal with added bacon pizzazz.
Herby Cauliflower Rice with Pecans and Candied Bacon-Wrapped Chicken

Easy sheet pan dinner with bacon-wrapped chicken!
Baked Italian Chicken Dinner

Easy meal of Italian flavors on chicken and potatoes!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Coconut oil spray can be used in place of the avocado oil, if desired.

Nutrition Facts


Per Serving: 316 calories; 20.6 g fat; 2.4 g carbohydrates; 29.2 g protein; 106 mg cholesterol; 441 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

It was hard to pound the chicken a uniform size and shape. A lot of the cheese oozed out. Still okay and tastes fine. Nothing spectacular.

Read more

easy to prepare easy to cook. didn't take long to make in the oven and it came out very good very tasty will make again exclamation point sweet thing is you don't need a lot of ingredients to ma...

Read more
More Reviews