I have seen a lot of rollatini with chicken breasts but I think thighs are what make this a good dish. You cannot be afraid of fat, however!

Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with avocado oil.

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  • Pound chicken thighs using a meat mallet until they are uniform and fairly thin. Place a slice of Cheddar-Monterery Jack cheese and 2 asparagus spears in the center of each thigh. Roll thigh around the cheese and asparagus; wrap each with 1 bacon slice.

  • Arrange chicken rolls on the prepared baking sheet; season with salt and pepper.

  • Bake in the preheated oven until bacon is crisp, asparagus is slightly wilted, and chicken is no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the chicken should read at least 165 degrees F (74 degrees C).

Cook's Note:

Coconut oil spray can be used in place of the avocado oil, if desired.

Nutrition Facts

316 calories; protein 29.2g 58% DV; carbohydrates 2.4g 1% DV; fat 20.6g 32% DV; cholesterol 105.7mg 35% DV; sodium 440.8mg 18% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/24/2019
Delicious and super easy! Read More

Most helpful critical review

Rating: 3 stars
04/11/2018
It was hard to pound the chicken a uniform size and shape. A lot of the cheese oozed out. Still okay and tastes fine. Nothing spectacular. Read More
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/26/2019
Quick easy delicious an nice presentation Read More
Rating: 4 stars
05/19/2017
easy to prepare easy to cook. didn't take long to make in the oven and it came out very good very tasty will make again exclamation point sweet thing is you don't need a lot of ingredients to make this meal more than likely already have it thanks all recipe! Read More
Rating: 5 stars
12/24/2019
Delicious and super easy! Read More
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Rating: 3 stars
04/10/2018
It was hard to pound the chicken a uniform size and shape. A lot of the cheese oozed out. Still okay and tastes fine. Nothing spectacular. Read More