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Ingredients25 m servings 234 cals
Original recipe yields 4 servings
- Preheat grill for medium heat and lightly oil the grate.
- Place 4 large sheets aluminum foil on a flat work surface. Place 4 pieces bacon in the middle of each sheet of aluminum foil; pile 1/4 of the potatoes on top. Drizzle 1 1/2 teaspoon butter and 1/2 teaspoon seasoned salt over potatoes. Wrap aluminum foil around potatoes to create a pouch.
- Place aluminum foil pouches on the preheated grill; cook until potatoes are tender and bacon is crispy, 10 to 15 minutes. Open pouches carefully.
- Cook's Note:
- Feel free to add onions or other spices/herbs that you like.
Per Serving: 234 calories; 13.5 g fat; 19.4 g carbohydrates; 9 g protein; 35 mg cholesterol; 928 mg sodium. Full nutrition
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