These are a summertime family favorite and are so easy to cook! Great dish that doesn't warm up the kitchen, though you could also make them in the oven.

15 mins
10 mins
25 mins
Max Servings:



  • Preheat grill for medium heat and lightly oil the grate.

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  • Place 4 large sheets aluminum foil on a flat work surface. Place 4 pieces bacon in the middle of each sheet of aluminum foil; pile 1/4 of the potatoes on top. Drizzle 1 1/2 teaspoon butter and 1/2 teaspoon seasoned salt over potatoes. Wrap aluminum foil around potatoes to create a pouch.

  • Place aluminum foil pouches on the preheated grill; cook until potatoes are tender and bacon is crispy, 10 to 15 minutes. Open pouches carefully.

Cook's Note:

Feel free to add onions or other spices/herbs that you like.

Nutrition Facts

233.98 calories; 9.02 g protein; 19.38 g carbohydrates; 13.52 g fat; 35.34 mg cholesterol; 927.66 mg sodium.Full Nutrition

Reviews (1)

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1 Ratings
  • 1 Rating Star 1
I chose to make these in the oven as the recipe submitter suggested and it did not work. After being in the oven for 30 minutes the potatoes were done the bacon was no where near cooked and they were floating in a pool of bacon grease and butter. I finished cooking the bacon in a pan and crisped up the potatoes with some onions and seasonings in the bacon grease. I then placed on a paper towel to soak up the grease and served them topped with bacon and green onions. The end results were very good but we would not have been able to eat them as written in the recipe.