Bacon-Wrapped Potatoes with Honey-Scallion Sauce

Name: Bacon-Wrapped Potatoes with Honey-Scallion Sauce
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 2 large potatoes, cut into 4 to 6 wedges; 8 slices bacon, or more as needed; 8 toothpicks; 2 cups canola oil, or as needed; 2 tablespoons butter, melted; 1 tablespoon honey, or to taste; 1 tablespoon chopped green onion; ½ teaspoon chopped fresh parsley; ¼ teaspoon salt; ¼ teaspoon ground black pepper

Rating: 4.5 stars

2 Ratings
1 Review
1 Photo

I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!

By Sarah Stone

Gallery

Recipe Summary

prep:

15 mins

cook:

23 mins

total:

38 mins

Servings:

Nutrition Info

Directions

Step 1

Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.

Advertisement
Step 2

Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
Step 3

Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
Step 4

Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.