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Bacon-Wrapped Potatoes with Honey-Scallion Sauce

Sarah Stone

"I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!"
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Ingredients

38 m servings 406 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
  2. Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
  3. Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
  4. Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts


Per Serving: 406 calories; 24.6 g fat; 37 g carbohydrates; 10.6 g protein; 35 mg cholesterol; 619 mg sodium. Full nutrition

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Reviews

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I did need more cook time but these turned out great!