I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.

    Ads will not print with your recipe
  • Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.

  • Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.

  • Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

405.8 calories; 10.61 g protein; 37.03 g carbohydrates; 24.56 g fat; 35.34 mg cholesterol; 619.49 mg sodium. Full Nutrition

Reviews (1)

Read All Reviews
2 Ratings
  • 4 Rating Star 1
  • 5 Rating Star 1
I did need more cook time but these turned out great!