Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I made this as a side dish with apple pork chops and fresh cooked spinach for myself and my boyfriend... We both loved it!

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Recipe Summary

cook:
23 mins
total:
38 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.

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  • Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.

  • Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.

  • Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

406 calories; protein 10.6g; carbohydrates 37g; fat 24.6g; cholesterol 35.3mg; sodium 619.5mg. Full Nutrition
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