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Easy Ravioli Pizza Lasagna

ChefMama

"Kids love it, and it's super easy!"
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Ingredients

41 m servings 473 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
  3. Cover the bottom of a 9x13-inch baking dish with some spaghetti sauce. Layer some pepperoni, olives, and mozzarella cheese over sauce. Add a layer of ravioli. Repeat layers of sauce, pepperoni, olives, mozzarella cheese, and ravioli until the baking dish is full.
  4. Bake in the preheated oven until sauce is bubbly and mozzarella cheese is melted, about 20 minutes.

Footnotes

  • Cook's Notes:
  • Use cheese-stuffed or meat-stuffed ravioli, as desired.
  • Add any other pizza toppings you like, such as mushrooms, banana peppers, green peppers, onions, etc.

Nutrition Facts


Per Serving: 473 calories; 25.8 g fat; 32.7 g carbohydrates; 26.7 g protein; 83 mg cholesterol; 1240 mg sodium. Full nutrition

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Reviews

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It's going into my meal rotation I used marinara sauce innstead of spaghetti sauce.

I made this for my teenager and it was a hit. I used the pepperoni sparingly, added extra sliced mozzarella & dried basil on top layer. Turned out great!