Skip to main content New<> this month
Get the Allrecipes magazine

Chicken Vegetable Stir Fry

Rated as 4.32 out of 5 Stars
16k

"If you're in the mood for an Asian-inspired dish but don't have much time, this is the recipe for you! You can feed a family of four in just 20 minutes, and everyone will love this combination of chicken breast, veggies, and sauces."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 498
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.
  2. Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.
  3. Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.

Nutrition Facts


Per Serving: 498 calories; 16.6 52.6 34.5 69 886 Full nutrition

Explore more

Reviews

Read all reviews 17
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I used sesame oil instead of just regular cooking oil as recommended by another reviewer. I also added mushrooms, sprinkled in a little granulated garlic, and a dash of ground ginger. We are h...

Most helpful critical review

The recipe lived up to it's ease but it needed some more flavor. If I was to do it again I'd add garlic. The green onions helped a lot as far as crunch. It was quick, as stated, but we found ...

Most helpful
Most positive
Least positive
Newest

I used sesame oil instead of just regular cooking oil as recommended by another reviewer. I also added mushrooms, sprinkled in a little granulated garlic, and a dash of ground ginger. We are h...

This is quite delicious. I've made it a few times. Each time I've had to use miso instead of fish sauce due to allergies. I added some fresh, minced ginger and a couple of fresh Thai chilies. It...

8-31-2018 ~The first time I tried fish sauce at home it stunk so bad I thought surely it must be spoiled, so I threw it out. I tried it again, this time with a fresh bottle. It stunk too, so it ...

This is a fast and easy meal, perfect for those busy nights. I had bought the wrong rice packet, but it was still very good. I would add some grated ginger the next time to add a little zip.

Easy weeknight meal! I added in some fresh sliced mushrooms and water chestnuts because I love the texture of them! I did double the sauce as well.

I did not have fish sauce, sesame seeds or sprouts but we weren't missing them. This was fantastic! Next time I make it I'll make sure to have sprouts just because it would be a great addition.

So simple and delicious. I also added fresh ginger because that makes a stir fry. I always say, make it your own.

Awesome! Easy! I only made the meat and veggies we weren’t in the mood for rice. Added a bit of garlic paste and used sesame oil instead of vegetable oil. Had a few slices of pineapple on hand...

I had to improvise a lot on this recipe. Just moved and almost no spices and such. For the veggies used an onion and bag of frozen stir fry veggies, didn’t have fish oil or brown rice so used ja...