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Chicken Stir Fry

Rated as 4.21 out of 5 Stars

"If you're in the mood for an Asian-inspired dish but don't have much time, this is the recipe for you! You can feed a family of four in just 20 minutes, and everyone will love this combination of chicken breast, veggies, and sauces."
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Ingredients

20 m servings 498 cals
Original recipe yields 4 servings

Directions

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  1. In large nonstick skillet, heat oil over medium-high heat. Cook and stir chicken, peppers, and onion 4 to 5 minutes or until vegetables soften and chicken is no longer pink.
  2. Stir in bean sprouts and pea pods; cook 1 minute. Stir in water, soy sauce, and fish sauce.
  3. Meanwhile heat rice as directed on package. Stir into chicken mixture, heating about 2 minutes until thoroughly combined. Garnish with sesame seed.

Nutrition Facts


Per Serving: 498 calories; 16.6 g fat; 52.6 g carbohydrates; 34.5 g protein; 69 mg cholesterol; 886 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used sesame oil instead of just regular cooking oil as recommended by another reviewer. I also added mushrooms, sprinkled in a little granulated garlic, and a dash of ground ginger. We are h...

Most helpful critical review

The recipe lived up to it's ease but it needed some more flavor. If I was to do it again I'd add garlic. The green onions helped a lot as far as crunch. It was quick, as stated, but we found ...

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I used sesame oil instead of just regular cooking oil as recommended by another reviewer. I also added mushrooms, sprinkled in a little granulated garlic, and a dash of ground ginger. We are h...

This is quite delicious. I've made it a few times. Each time I've had to use miso instead of fish sauce due to allergies. I added some fresh, minced ginger and a couple of fresh Thai chilies. It...

This is a fast and easy meal, perfect for those busy nights. I had bought the wrong rice packet, but it was still very good. I would add some grated ginger the next time to add a little zip.

Easy weeknight meal! I added in some fresh sliced mushrooms and water chestnuts because I love the texture of them! I did double the sauce as well.

I did not have fish sauce, sesame seeds or sprouts but we weren't missing them. This was fantastic! Next time I make it I'll make sure to have sprouts just because it would be a great addition.

I made a few tweaks to the recipe; primarily adding in peanuts for a good crunch and an extra boost of protein. Overall, a great quick, easy dinner option!

This was really good! I left out a few of the veggies because we didn’t have them and threw in a pinch of ginger but otherwise followed the recipe. Husband and I both loved it and will make it a...

The recipe lived up to it's ease but it needed some more flavor. If I was to do it again I'd add garlic. The green onions helped a lot as far as crunch. It was quick, as stated, but we found ...

6.15.17 We are not fans of brown rice, so I did substitute Uncle Ben’s Original Converted Brand Rice, doubled the sauce, and sliced the peppers rather than chopping for nicer presentation. The...