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Best Ever Rice Stuffing
Reviews:
June 21, 2017

It made more rice than I expected but we just happened to have a family gathering that evening. So the two of us were saved from eating rice for days. We served it cold and everyone liked it. The changes I made were replacing the butter with coconut oil and I used two oranges for juicing, and only one for zesting. I toasted my pecans on parchment paper on a cookie sheet, in the oven at 300 for 10-15 minutes. We will definitely be making this again and it would be a great side dish for get togethers.

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