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My review
Best Ever Rice Stuffing
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Uncle Ben's
"Once you taste this scrumptious stuffing you'll understand why we call it the 'best ever.' It's amazing how pecans and an orange add a flavorful twist to rice stuffing."
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Ingredients
35 m servings 325Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a saucepan, saute rice in butter until brown, stirring frequently.
- Stir in contents of seasoning packet and orange zest.
- Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
- Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
- Stir in toasted pecans.
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Reviews
Read all reviews 8Most helpful
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6/15/2017
6..15.17 This recipe’s name is almost a misnomer because it’s more than a stuffing, it’s a wonderful side dish, as well. This was positively the perfect side kick to some Baked Cod with Fresh...
6/19/2017
This delicious recipe is definitely a keeper. This simple recipe brings together great flavor and added texture with the pecans! I highly recommend this and will be making it over and over aga...
6/28/2017
This dish was surprise to the taste buds. Very enjoyable. Easy to make. I will made it again.
6/26/2017
The recipe was very simple and tastes great! I'm just not a huge fan of citrus in my stuffing. That being said, if I paired it with the right entree, it would probably be perfect!
6/21/2017
It made more rice than I expected but we just happened to have a family gathering that evening. So the two of us were saved from eating rice for days. We served it cold and everyone liked it. ...
6/21/2017
Followed recipe and it turned out great! The orange and pecans added a new twist to the rice in a very good way! Will make again!
6/8/2017
Loved this rice! I was worried the orange might be overpowering, but it was mild and added a delicious flair along side our grilled pork. This was so easy to make and is a great way to "fancify...
6/7/2017
We LOVED this rice! Great flavor and we really enjoyed the crunch of the toasted pecans. My only thing was that this took a little longer to cook (for the water to absorb) than the recipe called...