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Best Ever Rice Stuffing

Rated as 4.88 out of 5 Stars
16k

"Once you taste this scrumptious stuffing you'll understand why we call it the 'best ever.' It's amazing how pecans and an orange add a flavorful twist to rice stuffing."
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Ingredients

35 m servings 325
Original recipe yields 4 servings

Directions

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  1. In a saucepan, saute rice in butter until brown, stirring frequently.
  2. Stir in contents of seasoning packet and orange zest.
  3. Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
  4. Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
  5. Stir in toasted pecans.

Nutrition Facts


Per Serving: 325 calories; 16.5 38.9 6.3 15 542 Full nutrition

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Reviews

Read all reviews 8
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6..15.17 This recipe’s name is almost a misnomer because it’s more than a stuffing, it’s a wonderful side dish, as well. This was positively the perfect side kick to some Baked Cod with Fresh...

This delicious recipe is definitely a keeper. This simple recipe brings together great flavor and added texture with the pecans! I highly recommend this and will be making it over and over aga...

This dish was surprise to the taste buds. Very enjoyable. Easy to make. I will made it again.

The recipe was very simple and tastes great! I'm just not a huge fan of citrus in my stuffing. That being said, if I paired it with the right entree, it would probably be perfect!

It made more rice than I expected but we just happened to have a family gathering that evening. So the two of us were saved from eating rice for days. We served it cold and everyone liked it. ...

Followed recipe and it turned out great! The orange and pecans added a new twist to the rice in a very good way! Will make again!

Loved this rice! I was worried the orange might be overpowering, but it was mild and added a delicious flair along side our grilled pork. This was so easy to make and is a great way to "fancify...

We LOVED this rice! Great flavor and we really enjoyed the crunch of the toasted pecans. My only thing was that this took a little longer to cook (for the water to absorb) than the recipe called...