I thought it needed more seasoning so I added some onions jalapenos a poblano and garnished with cilantro. Then it was real good. Hubby made a burrito out of it. Maybe next time I will add some beans too.
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I thought it needed more seasoning so I added some onions jalapenos a poblano and garnished with cilantro. Then it was real good. Hubby made a burrito out of it. Maybe next time I will add some beans too.
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I made this for my family as written for a quick lunch and everyone loved it. I topped with pico and sour cream. This would be a good easy dish to teach kids.
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Easy quick and delicious. I sauteed chopped onions along with the meat and chose to use pinto beans instead of the corn..We liked it and will use the leftovers to make burritos.
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I made half a batch for the two of us and maybe I used too large a pan because there was not enough liquid to make it moist. I had to add more. I was thinking that maybe because I added corn straight from the cob didn't add as much moisture as frozen corn would have. I used my Taco Seasoning I from this site. Otherwise I did follow the recipe and the directions. This was good and I'll make it again with perhaps a few additions/changes. I loved the rice mixture in it! I will buy more of that rice! Love it! Thanks Uncle Ben!
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This is a very good recipe if you don't have taco shells and don't feel like running to the store. I had all the ingredients on hand. Husband went back for second helping always a positive sign. He said "this stuff is pretty good." I also think that this mixture could be served over a bed of lettuce and might try it the next time I make it.
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I would've given it 4 stars bc it's very salty to me but 3/4 of my family LOVED it. Like loved it so hard that one of them took all the leftovers with them when they went home. So I guess it was great! I used ground turkey and omitted the corn. Might've been nice with some black beans in it but it also might've turned it into another dish entirely. It was appreciated:) Thanks for sharing!
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I made this exactly as listed on recipe and it turned out amazing. A great play on the taco. Amazing flavors in an easy to make recipe. This will be added to my taco Tuesday rotation.
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Super quick and delish dinner! I made it as written and served it with diced tomatoes sour cream added cheese and lots of hot sauce. Perfect after a long day to just whip up! I really love these Uncle Ben's 90 seconds rice packs. They are a staple for us now since we've discovered them.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I thought it needed more seasoning so I added some onions jalapenos a poblano and garnished with cilantro. Then it was real good. Hubby made a burrito out of it. Maybe next time I will add some beans too.
I made this for my family as written for a quick lunch and everyone loved it. I topped with pico and sour cream. This would be a good easy dish to teach kids.
Easy quick and delicious. I sauteed chopped onions along with the meat and chose to use pinto beans instead of the corn..We liked it and will use the leftovers to make burritos.
I made half a batch for the two of us and maybe I used too large a pan because there was not enough liquid to make it moist. I had to add more. I was thinking that maybe because I added corn straight from the cob didn't add as much moisture as frozen corn would have. I used my Taco Seasoning I from this site. Otherwise I did follow the recipe and the directions. This was good and I'll make it again with perhaps a few additions/changes. I loved the rice mixture in it! I will buy more of that rice! Love it! Thanks Uncle Ben!
This is a very good recipe if you don't have taco shells and don't feel like running to the store. I had all the ingredients on hand. Husband went back for second helping always a positive sign. He said "this stuff is pretty good." I also think that this mixture could be served over a bed of lettuce and might try it the next time I make it.
I would've given it 4 stars bc it's very salty to me but 3/4 of my family LOVED it. Like loved it so hard that one of them took all the leftovers with them when they went home. So I guess it was great! I used ground turkey and omitted the corn. Might've been nice with some black beans in it but it also might've turned it into another dish entirely. It was appreciated:) Thanks for sharing!
I made this exactly as listed on recipe and it turned out amazing. A great play on the taco. Amazing flavors in an easy to make recipe. This will be added to my taco Tuesday rotation.
Super quick and delish dinner! I made it as written and served it with diced tomatoes sour cream added cheese and lots of hot sauce. Perfect after a long day to just whip up! I really love these Uncle Ben's 90 seconds rice packs. They are a staple for us now since we've discovered them.
