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My review
Easy One Pan Taco Skillet
16k
Uncle Ben's
"Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love."
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Ingredients
25 m servings 663Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
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Reviews
Read all reviews 2627 Ratings
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Most helpful positive review
6/25/2017
I thought it needed more seasoning so I added some onions, jalapenos, a poblano and garnished with cilantro. Then it was real good. Hubby made a burrito out of it. Maybe next time I will add som...
Most helpful critical review
6/26/2017
I wasn't very impressed with this. It needed more flavor. It was kind of blah. I made it as directed.
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6/25/2017
I thought it needed more seasoning so I added some onions, jalapenos, a poblano and garnished with cilantro. Then it was real good. Hubby made a burrito out of it. Maybe next time I will add som...
6/17/2017
Easy, quick and delicious. I sauteed chopped onions along with the meat and chose to use pinto beans instead of the corn..We liked it and will use the leftovers to make burritos.
6/26/2017
I made this for my family as written for a quick lunch and everyone loved it. I topped with pico and sour cream. This would be a good easy dish to teach kids.
6/6/2017
I made half a batch for the two of us, and maybe I used too large a pan because there was not enough liquid to make it moist. I had to add more. I was thinking that maybe because I added corn ...
3/7/2019
This was so easy and a huge winner in our house. Doubled the recipe and used UB’s Basmati Ready Rice. Will make again.
11/3/2018
This is a very good recipe if you don't have taco shells and don't feel like running to the store. I had all the ingredients on hand. Husband went back for second helping, always a positive sign...
9/25/2017
So easy, and it makes a lot of food. My family loved it and ate it left over ( which they never do) This recipe is definitely a keeper !!
7/5/2017
Just like having a taco without the work of building it. So good!
7/1/2017
I would've given it 4 stars bc it's very salty to me, but 3/4 of my family LOVED it. Like loved it so hard that one of them took all the leftovers with them when they went home. So I guess it wa...