Ingredients35 m servings 395
- Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
- Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
- Heat rice according to package directions. Serve kabobs with rice.
Per Serving: 395 calories; 5.1 54.9 31.7 65 2111 Full nutrition
ReviewsRead all reviews 14
This recipe couldn't be more simple! I used 1 red bell pepper in place of the tomatoes. Just a personal preference. I did marinate my chicken for a few hours adding the veggies in for about the ...
I tweaked this one just a bit. Rather than basting the kabobs with the sauce, I marinated the chicken pieces in the sauce for about 3 hours before threading onto the skewers with the veggies. I ...
The skewers were delicious. Apparently I bought the wrong type of rice for this recipe but needless to say the rice was very good.
For a great summer meal, put your favorite meats and veggies on a stick and grill them, then serve on a bed of perfectly cooked rice. Our pop-in guests loved it, too!!
This was a great weeknight summer meal! Healthy, flavorful, quick, easy cleanup...what more could a girl ask for?
Great recipe! My family loved it and so easy to prepare. Uncle Ben's rice cooks in only 90 seconds with a great flavor and consistency. I added to the recipe a red pepper that needed to be used...
We loved this recipe. I made enough marinade to marinade the chicken and serve some of it heated up on the side. My hubby said he could eat this at least once a week. I added some red chili's to...