Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.

    Advertisement
  • Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.

  • Heat rice according to package directions. Serve kabobs with rice.

Nutrition Facts

395 calories; protein 31.7g 63% DV; carbohydrates 54.9g 18% DV; fat 5.1g 8% DV; cholesterol 64.6mg 22% DV; sodium 2111.1mg 84% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/29/2017
This recipe couldn't be more simple! I used 1 red bell pepper in place of the tomatoes. Just a personal preference. I did marinate my chicken for a few hours adding the veggies in for about the last 30 minutes to give it a little more flavor. Instead of cooking on a skewer I cooked the chicken in a grill basket as another reviewer had done and cooked my veggies in a grill skillet. Once done I tossed it all together. The Jasmine rice was delicious and perfect for a mom on the go! Read More
(1)
14 Ratings
  • 5 star values: 8
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/11/2017
I tweaked this one just a bit. Rather than basting the kabobs with the sauce I marinated the chicken pieces in the sauce for about 3 hours before threading onto the skewers with the veggies. I also added some mushrooms to the skewers which was a nice addition. These go great with the Uncle Ben's Jasmine rice - which is so quick and easy to use. Would be great for a weeknight dinner! Will make again! Read More
(1)
Rating: 4 stars
06/29/2017
This recipe couldn't be more simple! I used 1 red bell pepper in place of the tomatoes. Just a personal preference. I did marinate my chicken for a few hours adding the veggies in for about the last 30 minutes to give it a little more flavor. Instead of cooking on a skewer I cooked the chicken in a grill basket as another reviewer had done and cooked my veggies in a grill skillet. Once done I tossed it all together. The Jasmine rice was delicious and perfect for a mom on the go! Read More
(1)
Rating: 5 stars
06/28/2017
This was a great weeknight summer meal! Healthy flavorful quick easy cleanup...what more could a girl ask for? Read More
Advertisement
Rating: 5 stars
08/19/2018
Delicious and easy! Read More
Rating: 5 stars
06/18/2017
It s quick and easy and absolutely delicious. If you are pressed for time and want a great meal try this recipe. I love these 90 minute rice packets that make meals so fast and easy. This was a hit in our house. I ll be making this often. Read More
Rating: 5 stars
06/25/2017
We loved this recipe. I made enough marinade to marinade the chicken and serve some of it heated up on the side. My hubby said he could eat this at least once a week. I added some red chili's to the marinade and cilantro to spice it up a little bit. This is keeper and perfect for those hot summer days or when you want something quick and easy. Plus it's a great way to use up extra veggies. Read More
Advertisement
Rating: 4 stars
07/05/2017
The skewers were delicious. Apparently I bought the wrong type of rice for this recipe but needless to say the rice was very good. Read More
Rating: 5 stars
06/28/2017
Great recipe! My family loved it and so easy to prepare. Uncle Ben's rice cooks in only 90 seconds with a great flavor and consistency. I added to the recipe a red pepper that needed to be used sprinkled some cilantro and squeezed some fresh lemon on the top. Read More
Rating: 4 stars
06/22/2017
I'm not a fan of putting all the items (chicken and veggies) on one skewer. since they cook at different times. Especially the tomatoes. They take maybe 1-2 minutes. I marinated the chicken in the teriyaki sauce for an hour. Then used fresh teriyaki sauce to baste the veggies while grilling. I used tri- color peppers a sweet onion and skewers of fresh pineapple. For the rice I subbed Uncle Ben's long grain and wild rice sauteed onions and used chicken broth instead of water. A great recipe especially in the summer when you want to keep you house cool! Read More