Classic Rice Pudding

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(37)

Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish. It's so good, your family will even enjoy it as a snack!

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Prep Time:
5 mins
Cook Time:
35 mins
Total Time:
40 mins
Servings:
5
Yield:
5 servings

Ingredients

  • cup UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice, uncooked

  • 1 ½ cups water

  • cup sugar

  • 1 teaspoon cornstarch

  • ¼ teaspoon salt

  • 1 ⅓ cups milk

  • 1 tablespoon butter or margarine

  • ½ teaspoon vanilla extract

  • 2 egg yolks, beaten

  • 1 pinch Cinnamon or blueberries

Directions

  1. Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.

  2. In separate bowl combine sugar, cornstarch and salt.

  3. Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.

  4. Stir in butter and vanilla.

  5. Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.

  6. Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.

  7. Serve warm or chilled, with the option of adding cinnamon and/or blueberries.

Nutrition Facts (per serving)

175 Calories
5g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 175
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 93mg 31%
Sodium 165mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Total Sugars 17g
Protein 4g
Vitamin C 0mg 1%
Calcium 90mg 7%
Iron 0mg 1%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.