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My review
Classic Rice Pudding
Uncle Ben's
"Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish. It's so good, your family will even enjoy it as a snack!"
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Ingredients
40 m servings 175 calsOriginal recipe yields 5 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.
- In separate bowl combine sugar, cornstarch and salt.
- Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
- Stir in butter and vanilla.
- Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.
- Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.
- Serve warm or chilled, with the option of adding cinnamon and/or blueberries.
Nutrition Facts
Per Serving: 175 calories; 5.4 g fat; 27.2 g carbohydrates; 4.3 g protein; 93 mg cholesterol; 165 mg sodium. Full nutrition
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Reviews
Read all reviews 25Most helpful
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6/14/2017
Followed the recipe, did not change a thing. Glad I didn't because it was very good as written. The cinnamon sprinkle over the rice and the strawberries was to me what took it over the top.
6/9/2017
6.9.17 Texture was very creamy, and flavor really was classic rice pudding. Just a tad on the sweet side for us; I'd probably cut the sugar back to 1/4 cup in the future (personal taste prefe...
6/11/2017
Rice pudding is by far my favorite dessert so I had to make this recipe, I actually had to make it twice. The recipe is delicious and it truly wears the "Classic" name well. The first time ar...
6/5/2017
Uncle Ben's Classic Rice Pudding is indeed the classic rice pudding recipe, enjoyed by my adult family members. I remained true to the basic recipe, adding a few of my own touches. My friend , B...
3/4/2018
Just like I remember my mom making for me as a child. I did alter with 1/2-1/2 in place of regular milk and Nutmeg imstead of cinnamon. Seconds please!
6/30/2017
I usually make rice pudding in my pressure cooker because of the convenience however this recipe was as effortless and just as good. I wasn't sure about a recipe with corn starch but it's puddin...
6/30/2017
This rice pudding tasted so good, both warm and cold. It's so creamy. My only issue is that I thought 1/3 c sugar would be too sweet, so like another reviewer, I cut it down to 1/4 cup, which wa...
6/29/2017
This was very creamy and delicious. Reminded me of some of eating it when I was a kid. I will definitely be making this again for my kids and I.
6/29/2017
It was a very tasty pudding, very different to the recipe I'm used to. It didn't take me 25 minutes to cook the rice, it was just a few minutes. It was a little bit sweet for me so I added an ex...