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Chocolate Lovers' Freezzy!

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Julie Hubert

"Here's a take on a favorite Blizzard® treat, made at home and even better! Garnish with whipped cream and chocolate sprinkles and prepare for eye-rolling delight!"
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15 m servings 558 cals
Original recipe yields 4 servings (4 drinks)

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  • Prep

  • Ready In

  1. Place 4 highball glasses in the freezer to chill.
  2. Place chocolate ice cream in a bowl; churn with an electric mixer on low speed until softened, 15 to 20 seconds. Drizzle fudge sauce over the surface of the ice cream. Scatter chocolate sandwich cookies, toffee candy, and brownie chunks evenly on top; fold in with a spatula.
  3. Scoop chocolate ice cream mixture into the chilled glasses.

Nutrition Facts

Per Serving: 558 calories; 26.4 g fat; 77.6 g carbohydrates; 7.5 g protein; 54 mg cholesterol; 319 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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