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Chewy Cereal Cookies

Rated as 4.33 out of 5 Stars

"Chewy meringue style cookies with crispy rice cereal and coconut folded in."
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45 m servings 29
Original recipe yields 48 servings (4 dozen cookies)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
  2. In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 29 calories; 0.5 5.9 0.5 0 16 Full nutrition

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Read all reviews 3
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This recipe is wonderful the cookies are soft and chewy. My children really enjoyed making a recipe with ceral. Thanks

I think this was a really cool recipe. I loved it and so did the rest of my family

My most favorite holiday treat of all!! Been looking high and low for this one. The high protein cereal gave these puppies a bit more crunch and substance then I rmemember.