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Bacon, Egg, and Cheese Breakfast Bombs

Rated as 4.22 out of 5 Stars
78

"Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs."
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Ingredients

1 h 13 m servings 622
Original recipe yields 5 servings

Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
  2. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
  3. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
  4. Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
  5. Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely.
  6. Place rolls seam-side down in the prepared pie plate.
  7. Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
  8. Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.

Nutrition Facts


Per Serving: 622 calories; 37.4 52.3 20.2 213 1222 Full nutrition

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Reviews

Read all reviews 14
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Marvelous savory & sweet combo and super easy to make. My own take on this is to use maple-flavored bacon. Goes so good with the cinnamon roll crust. Also I made it with crumbled maple breakfa...

Most helpful critical review

Used a breakfast sandwich maker to make the egg patties and the results were pretty good but the folks eating didn't seem to like this particular combo. Either French toast or bacon and egg peop...

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Marvelous savory & sweet combo and super easy to make. My own take on this is to use maple-flavored bacon. Goes so good with the cinnamon roll crust. Also I made it with crumbled maple breakfa...

Used a breakfast sandwich maker to make the egg patties and the results were pretty good but the folks eating didn't seem to like this particular combo. Either French toast or bacon and egg peop...

Well these were yummy, but I feel that I could have done better, so I'm going to make them again and hope for a 5-star breakfast next time. My mistake was...I didn't buy "Grands"...I bought reg...

Hardest thing was to roll the dough into a circle and then to seal it shut after you stuff it. Probably need to make sure you have a lot of dough to start with (grande). This was not too sweet, ...

yummy and fun, but not easy to put together like the video :)

Easy to make, and yummy. The instructions for rolling the dough are easier to understand by watching the video rather than interpreting the written directions. I tried this mainly to see if it w...

Great recipe. I used Grands Flaky biscuits and black cast iron skillet. Maple flavored breakfast sausage instead of bacon. Will make with bacon next time...delicious!

This was a bomb. Did not taste good at all. I was going to make it for a men's breakfast and tried it the day before, took the eggs and bacon and served them with cinnamon rolls on the side.

Very good. I have made it a few times.