Recipes Breakfast and Brunch Eggs Breakfast Sandwich Recipes Bacon, Egg, and Cheese Breakfast Bombs 4.4 (28) 19 Reviews 13 Photos Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs. Recipe by Julie Hubert Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 30 mins Cook Time: 28 mins Additional Time: 15 mins Total Time: 1 hrs 13 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients 3 slices bacon, cut into 1/2-inch pieces 2 tablespoons butter, divided 4 eggs, whisked salt and ground black pepper to taste 1 (17.5 ounce) can refrigerated cinnamon roll dough with icing (such as Pillsbury® Grands!®) 1 ¼ cups shredded Cheddar cheese 5 tablespoons cream cheese, softened Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper. Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle. Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely. Place rolls seam-side down in the prepared pie plate. Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper. Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving. I Made It Print Nutrition Facts (per serving) 622 Calories 37g Fat 52g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 622 % Daily Value * Total Fat 37g 48% Saturated Fat 17g 86% Cholesterol 213mg 71% Sodium 1222mg 53% Total Carbohydrate 52g 19% Dietary Fiber 2g 7% Total Sugars 1g Protein 20g Vitamin C 0mg 1% Calcium 269mg 21% Iron 4mg 20% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved