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My review
Bacon, Egg, and Cheese Breakfast Bombs
Julie Hubert
"Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs."
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Ingredients
1 h 13 m servings 622 calsOriginal recipe yields 5 servings
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Directions
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- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
- Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
- Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
- Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely.
- Place rolls seam-side down in the prepared pie plate.
- Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
- Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.
Nutrition Facts
Per Serving: 622 calories; 37.4 g fat; 52.3 g carbohydrates; 20.2 g protein; 213 mg cholesterol; 1222 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
6/12/2017
Marvelous savory & sweet combo and super easy to make. My own take on this is to use maple-flavored bacon. Goes so good with the cinnamon roll crust. Also I made it with crumbled maple breakfa...
Most helpful critical review
9/25/2017
Used a breakfast sandwich maker to make the egg patties and the results were pretty good but the folks eating didn't seem to like this particular combo. Either French toast or bacon and egg peop...
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6/12/2017
Marvelous savory & sweet combo and super easy to make. My own take on this is to use maple-flavored bacon. Goes so good with the cinnamon roll crust. Also I made it with crumbled maple breakfa...
9/25/2017
Used a breakfast sandwich maker to make the egg patties and the results were pretty good but the folks eating didn't seem to like this particular combo. Either French toast or bacon and egg peop...
8/15/2017
Easy to make, and yummy. The instructions for rolling the dough are easier to understand by watching the video rather than interpreting the written directions. I tried this mainly to see if it w...
3/15/2018
This was a bomb. Did not taste good at all. I was going to make it for a men's breakfast and tried it the day before, took the eggs and bacon and served them with cinnamon rolls on the side.
3/9/2018
Hardest thing was to roll the dough into a circle and then to seal it shut after you stuff it. Probably need to make sure you have a lot of dough to start with (grande). This was not too sweet, ...
1/21/2018
will make it again, but try a different brand of rolls; Harris Teeter brand did not work too well. not as easy as the video!
1/10/2018
I used pillsbury butter tastin grands flakey layers and they were a big hit with my family.