Bacon, Egg, and Cheese Breakfast Bombs

4.4
(28)

Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.

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Prep Time:
30 mins
Cook Time:
28 mins
Additional Time:
15 mins
Total Time:
1 hrs 13 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 3 slices bacon, cut into 1/2-inch pieces

  • 2 tablespoons butter, divided

  • 4 eggs, whisked

  • salt and ground black pepper to taste

  • 1 (17.5 ounce) can refrigerated cinnamon roll dough with icing (such as Pillsbury® Grands!®)

  • 1 ¼ cups shredded Cheddar cheese

  • 5 tablespoons cream cheese, softened

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.

  2. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.

  3. Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.

  4. Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.

  5. Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely.

  6. Place rolls seam-side down in the prepared pie plate.

  7. Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.

  8. Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.

Nutrition Facts (per serving)

622 Calories
37g Fat
52g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 622
% Daily Value *
Total Fat 37g 48%
Saturated Fat 17g 86%
Cholesterol 213mg 71%
Sodium 1222mg 53%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 20g
Vitamin C 0mg 1%
Calcium 269mg 21%
Iron 4mg 20%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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