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Ingredients24 m servings 375 cals
Original recipe yields 2 servings
- Cook and stir bacon and sugar in a skillet over medium-high heat until bacon is crisp and sugar has caramelized, about 10 minutes. Remove from heat.
- Heat olive oil in a skillet over medium-high heat; add cashews, curry powder, and garlic powder. Cook and stir until fragrant and warmed, 4 to 5 minutes.
- Mix bacon and seasoned cashews together in a bowl.
- Cook's Note:
- Pork belly can be used in place of the bacon, if desired.
Per Serving: 375 calories; 30.4 g fat; 20.2 g carbohydrates; 9.4 g protein; 10 mg cholesterol; 443 mg sodium. Full nutrition